It's not just crab paste!

After the beginning of autumn, chrysanthemum fragrant crab fat is the best time to eat seafood

The big data of Tianyancha shows that in recent years, with the simultaneous development of market consumption capacity and aquaculture production, the scale of China's seafood industry has been increasing year by year

Crabs are delicious and high-tech?

From the perspective of industry distribution, seafood-related companies are mainly distributed in the wholesale and retail industry, accommodation and catering industry, the two accounted for more than 96%, of which the wholesale and retail industry accounted for 57.

Compared with the overall seafood enterprises, the degree of industrialization of "crab" enterprises is lower

"Crab" technology companies are mostly agricultural technology, fishery technology, and aquatic technology companies, and their business scope also covers crab breeding, sales, and agricultural or aquaculture technology development

Taking "hairy crabs" as an example, the Tianyan Check report shows that "a freshwater hairy crab breeding method", "a method and kit for identifying Yangcheng Lake hairy crabs", "flexible adaptive hairy crab grabbing fixtures and automatic grabbing devices and methods of use" These are all patent information related to hairy crabs

From how to breed, identify, to grab, pack, and transport, it can be said that every step of the "hairy crab" to the consumer table carries a certain kind of intellectual property

Which cow for hairy crabs?

In terms of geographical distribution, Jiangsu is the province with the most "crab" companies, and the number of seafood-related companies ranks among the top five in the country

There are many brands of hairy crabs in the Chinese market, but only the "Yangcheng Lake hairy crabs" from Suzhou City, Jiangsu Province are the most famous

Festival Economic Belt Fire Crab Industry

With the development of China's urbanization process and the improvement of residents' consumption and living standards, seafood has increasingly become a "frequent customer" on people's tables, and the proportion of aquatic protein in the structure of residents' protein intake has also increased

According to statistics from Tianyan Check, in the past ten years, the number of seafood-related companies in China (all company status) has been increasing at an annual rate of about 15% and has continued to rise steadily

Since the beginning of this year, the seafood market has gradually recovered