Japan has found that China's Hengshun balsamic vinegar can reduce visceral fat

recently, representatives of japan's
FRAGLIDE
Research Society announced that clinical trials of adult men and women have found that balsamic vinegar contains butyl hydroxyclyceride compounds that reduce off-skin and visceral fats.the butyl hydroxyester compound was named
FRAGLIDE 1
, and the institute hopes to develop new foods to improve obesity in the future using
FRAGLIDE 1
. The results of the
will
at the Japan
Oil Chemistry conference


September
.balsamic vinegar was
more than 2,
2000 years ago in China. Is by Xuanmi and other fermented, cooked seasonings.
FRAGLIDE
Research Institute has been focusing on
FRAGLIDE 1

, which has been found to have a prevention and improvement effect on lifestyle diseases from balsamic vinegar, and published the results of the experiment on rats in march
last year.clinical trials in humans were
conducted with
a
40
(
BMI) value of
25 for men and women aged
30 to
60

years old
BMI
from
to
30
) for the object, so that
20,
people ingested
8
mature balsamic vinegar, the other
20
people ingested half a year cooked Scented balsamic vinegar, found after
12
weeks, intake of
8
mature balsamic vinegar
58
-year-old male
12
weeks after the internal organs The area of fat was reduced by about
14%
, and the area of off-skin fat was reduced by about
19%
, confirming that
8
cooked balsamic vinegar has the effect of reducing visceral fat.