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    Home > Food News > Food Articles > Japan has strengthened the monitoring and inspection of the production of ginger pyridropenia in China

    Japan has strengthened the monitoring and inspection of the production of ginger pyridropenia in China

    • Last Update: 2021-01-31
    • Source: Internet
    • Author: User
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    Food Partners Network News January 27, 2021, Japan's Ministry of Health, Labour and Industry issued the pharmaceutical raw food transmission 0127 No. 1 notice, cancel the order to produce ginger in China, and also issued the pharmaceutical raw food transmission 0127 No. 2 notice, based on the "2020 Imported Food Monitoring And Guidance Plan", China's ginger infrasium monitoring and inspection frequency adjusted to 30%.
    The specific contents are as follows: Enhanced inspection date object national inspection object inspection project producers, manufacturers, importers and packers January 27, 2021 Chinese ginger and its processed products (limited to simple processing) pyridropic pyriddonium - this article compiled by the Food Partners Network International Standard Law Department, for the reference of netizens.
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