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    Home > Food News > Food Articles > Japan issued a draft of the 2021 Guidelines for the Monitoring of Imported Food

    Japan issued a draft of the 2021 Guidelines for the Monitoring of Imported Food

    • Last Update: 2021-01-25
    • Source: Internet
    • Author: User
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    On January 18, 2021, Japan's Ministry of Health, Labour and Industry issued a draft of the 2021 Import Food Monitoring Guidance Plan.
    The application period of the 2021 Import Food Monitoring Guidance Plan is from April 1, 2021 to March 31, 2022, and the main contents of the draft opinion are as follows: 1, the status of imported food, etc.: An overview of the monitoring results of the 2020 Import Food Monitoring Guidance Program.
    2, on the 2021 import food monitoring guidance: the implementation of the monitoring guidance system, the basic direction of the monitoring guidance.
    specific contents of the 2021 monitoring guidance: key implementation matters, promotion of health management measures in exporting countries, promotion of importer's independent health management, response to violations of the law, exchange of information and opinions among relevant personnel and other related matters.
    deadline for soliciting opinions above is February 16, 2021.
    article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
    welcome to reprint, reprint please indicate the source! For more questions, please contact: 0535-2129301, email:vip@foodmate.net.
    International Standard Law Department is responsible for the monitoring and analysis of food safety standards regulations and information dynamics in relevant countries and regions such as English, Russian, Japanese, Korean, Thai, Vietnamese and Spanish, as well as providing label audit, import and export compliance consulting services to enterprises.
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