Japan revised the food hygiene law implementation rules and food and additive standards.
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Last Update: 2020-09-01
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Source: Internet
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Author: User
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29
, Japan's Ministry of Health, Labour and Health issued Food Safety
0729
No.
2
, revising the
Food Hygiene
Law implementation rules, food and additive standards, the main amendments include: (
1
) in view of the sterilization has been killed The effect of sterilizing microorganisms present in raw materials or that may have been reproduced is comparable to the effect of storage temperatures below
10
degrees C, thus revising the storage temperature requirements for cool beverages other than mineral water, frozen
fruit beverages and raw juices
; (
3
) In accordance with the provisions of Article
11
of the
Food Hygiene
Act
, the standards for the use of zinc gluconate and calcium oxide in food products and the standards for the use of calcium silicate and silica are revised. The announcement shall take effect as of the date of publication.
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