Japanese media to see the Chinese Japanese shop every place flowering: imitation atmosphere some taste very far.

Japanese media said that China's urban areas as the center, the daily heat is heating up further. In the past five years, China's daily stores have nearly doubled to more than 20,000. Not only is the night's lounge menu, but the number of people eating Japanese food at lunchtime and at home is increasing, and a variety of Japanese ingredients are sold in supermarkets.
Japan Economic News website on January 12th published a reporter, Yuimura, reported that the Japanese material into the Chinese daily life" said that the japanese news is not just a craze, but gradually become a part of Chinese diet life.
" eats daily food once a week. I think it's delicious, and I often eat autumn knife fish, tuna, tuna, tetyu and miso soup at home," said Mr. Yang, who comes to lunch at a Japanese restaurant in Guangzhou. The $48 Japanese fried chicken set is the store's most popular lunch menu, with about 30% of guests ordering it. In addition, there are sauce herring set, curry pork chops and other 23 kinds, the menu is completely without Chinese food, is authentic Japanese restaurant.
reported that in China, driven by the japanese heat of recent years, there have been many "Japanese restaurants" that mimic the atmosphere. However, Mr Fujio, 39, who is marketing minister at Mitsubishi Foods China, points out that "a lot has changed in the last year".
To promote Japanese wine, Fujio goes to many Japanese restaurants every day to study the tastes of Chinese guests, he said, "recentlyChinese mouth more and more picky, kebab shops, kebabs shops and ramen shops and other Japanese restaurants are gradually professional, providing refined Japanese food shops continue to increase, which further enhances the popularity of Japanese food."Gao Lingzhu, the director of a Japanese restaurant in
, also said that "most of the customers used to be Japanese resident in China, but now they account for more than 90Chinese% of the time at lunchtime" and can't hide their surprise at the changes of the last year. She added that "there are more and more high-quality japanese stores and competition is fierce". With Japan's dramatic relaxation of visa conditions in 2015, the number of Chinese tourists visiting Japan has increased rapidly and the chances of eating authentic Japanese materials have increased, which is undoubtedly the backdrop to the popularity of Japanese materials in China.
reported that the summary of the Chinese and related people's voices at the japanese restaurant, came up with five key words, namely, "peace of mind," "health awareness," "logistics network," "social networking sites" and "movies and anime."
first of all, said the report. Chinese very concerned about "eating" and also worried about the safety of the ingredients. This is because since a few years ago, some restaurants have used "geo-oil" to cook, becoming a social problem, and the creditworthiness of the restaurant industry has declined.