Japanese people from all walks of life began to pay attention to disaster prevention and emergency food nutrition

more and more japanese enterprises, local governments and hospitals are beginning to pay attention to disasters when the indispensable emergency storage of food. This type of food is typical of dried bread, but it can easily lead to nutritional imbalances. Many facilities are beginning to be equipped with vegetable drinks that combine taste and nutrition. Stores near shelf life have also been started to be used as relief supplies to reduce waste in this way.Vegetable Beverages with a shelf life of five yearsCogome has successfully extended the shelf life of vegetable beverages from three and a half years to more than five years without the use of preservatives, etc., and launched new products for long-term preservation on
2 17
. The company achieves long-term preservation by reducing the ratio of tomatoes and leafy vegetables to the ratio. To prevent the container from aging, a plastic protective film with excellent corrosion protection is also attached to the beverage lid., Aota, emeritus professor at Anan Women's University, points out: "Japan does not have a culture of canned vegetables. Therefore, how to supplement vitamins and food fiber in the disaster area is a major issue. " reduce the amount of waste Tochiki County bakery "Autumn Yuan bread" from
1996
began to sell the shelf life of about three years of canned bread,
in 2009

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near the shelf life of canned food as relief supplies to Africa and other places. With the consent of the local government and facilities that purchased the product, the company offered a discount on canned food produced for more than two years. In addition to reducing the amount of waste, this can also contribute to the international community, and thus won praise.variety East
HANDS
Shinjuku Store
6
floor of the disaster prevention counters are placed in a large number of vacuum-packed food and freeze-dried food. Among them, there are shrimp rice, dry curry and other Western-style food, in recent years, the variety has increased. Even at noon on weekdays, there is a steady stream of customers coming to buy. "It's
storage,
more and more people are buying these products for mountain climbing and camping," said HANDS, a spokesman for the East Rapids Association. Many people use the usual leisure consumption of stored food, and then replenish the inventory.