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Japanese media said experiments conducted by research teams such as Kirin Beer and the University of Tokyo showed that the bitter ingredients in hops, one of the beer's ingredients, may improve memory loss due to cognitive impairment. The ingredient was said to have been fed to mice with cognitive impairment for a week, and the "sea mass" nerve cells in the brains of mice in charge of memory were close to normal, with the possibility of restoring memory.
The Asa shim reported on November 24th that the study was carried out by the Institute of Health Technology under Kirin Beer and the research team of the University of Tokyo and the University of The Academy of Sciences. The results were presented at the Japan Society of Cognitive Disorders academic conference, which opened in Kaiser City on November 24.
experiment, the researchers fed sick mice the bitter ingredient "iso-alpha-acid" in hops every day for a week, at a rate of 1 milligram per kilogram of body weight. The results showed that the mice fed "iso-alpha-acid" were 9.5 times faster than those who had not been fed, depending on the response time of the mice to the building blocks they had previously been exposed to.
reported that experiments confirmed that the accumulation of "beta-amyloid protein" had halved in the brains of sick laboratory mice fed "iso-alpha-acid", cell re-emergence activity, and that "beta-amyloid protein" was thought to be the cause of cognitive impairment. After observing the brain condition of laboratory mice by MRI, it was found that the sea mass, which was overactive after suffering from cognitive impairment, was basically back to normal.
, a professor at the University of Tokyo who was involved in the study, said it was not yet possible to say that the study would apply to humans, but that it was highly likely that cognitive impairment symptoms would be alleviated not through medication but through therapeutic feeding.
to the reference message network compilation Liu Lin.
