Japan's Near-Japanese Company Develops Edible Cellulose

the
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Abu
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series edible cellulose: face (left) and grainy (right)near-salt textile company developed a low-calorie food raw materials from wood
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edible cellulose
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manufacturing technology. The manufacturing process is to break down wood pulp with water, crush to obtain cellulose powder, and then add polysaccharide solution to a solution containing cellulose solution powder to obtain composite edible cellulose.
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Edible Cellulosedoes not generate heat per se and discussions are under way on the pilot commodity series
"
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Ab
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, which is mixed with glucosin powder. Commercialized mass production is planned for this year, turning it into a new profit item for the company."
Abu
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series is ready to release both face and grain categories. The noodle product
100g
contains
6kcal
calories, and the grainy product is designed to mix with rice
for cooking
, which reduces the heat by
30% compared to similar products
In addition, the series is not only low in calories, protein, sugar, fat, cholesterol, salt content is all zero, while rich in dietary fiber (per
100g
products to meet the daily intake of
25%
) is also an important feature of its products. It can be used as weight loss, medical food, but also as a special food for food allergy patients.addition to this, edible cellulose also has advantages in taste and taste. The special smell of magic taro processing products is not in the minority, and the


Ab
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series of products tasteless, odorless, easy to season, and very chewy, can get the satisfaction of chewing. It can be kept at room temperature for a long time and can simply be eaten in its original state. Suitable for a variety of different dietary scenarios.The source of this
is
food, if reproduced please indicate the source, violators must be investigated.