Jiangsu Nanjing promotes the duck blood vermicelli soup industry to become stronger and better

Nanjing Municipal Market Supervision Bureau of Jiangsu Province recently signed a tripartite cooperation agreement with the Nanjing Municipal Committee of the China Democratic Construction Congress and the Nanjing Quality and Safe Agricultural Products Industry Association to jointly promote the high-quality development of
Nanjing's duck blood vermicelli soup industry.

Wu Juan, Director of Food Safety of Nanjing Municipal Bureau of Market Regulation, introduced the development status and planning of Nanjing duck blood vermicelli soup industry, and Chen Yuanhu, deputy director of Nanjing, introduced the main contents of the "Cooperation Agreement on Promoting the Development of Nanjing Duck Blood Vermicelli Soup Industry" and put forward the development idea
of "nine ones".
The responsible persons of relevant food production enterprises in Nanjing exchanged views on how to fulfill the tripartite cooperation agreement and promote the healthy and sustainable development of the duck blood vermicelli soup industry
.
On behalf of the Nanjing Municipal Bureau of Market Regulation, Wu Juan signed a cooperation agreement
on the joint construction of Chen Dingrong, vice chairman of the Nanjing Municipal Committee of the China Democratic Construction Association, and Zhang Jianwen, president of the Nanjing Quality and Safe Agricultural Products Industry Association.

Yang Ping, vice chairman of the Nanjing CPPCC, stressed that it is necessary to effectively implement the spirit of the 20th National Congress of the Party into work, improve the position, bravely take on heavy responsibilities, and cohesion, and jointly provide suggestions and escorts for the overall development of Nanjing's duck blood vermicelli soup industry
.
Shi Xinfeng, director of Nanjing Municipal Bureau of Market Regulation, pointed out that the signing of this cooperation is a vivid practice
of "party building leads the development of enterprises, and enterprise development is integrated into party building".
He put forward three suggestions: First, the brand "color"
.
The development of Nanjing duck blood vermicelli soup industry should adhere to the "red culture", create a "green industry", and shape a "golden brand"
.
The second is the innovation "Titian"
.
The development of Nanjing duck blood vermicelli soup industry should pursue "new craftsmanship", "new model" and "new channel"
.
The third is cooperation to "season"
.
The market supervision department will work together with all parties to develop the Nanjing duck blood vermicelli soup industry with high quality
.

The participants unanimously agreed that all parties should make further use of the cooperation and joint construction of this platform, do a good job in the development of Nanjing duck blood vermicelli soup industry, form a number of leading enterprises and brands with high visibility and influence, let more Nanjing duck blood vermicelli soup leading enterprises "go out", and promote Nanjing duck blood vermicelli soup industry to become stronger and better
.

(Chen Shiyou)

China Food News(November 30, 2022, Version 02)

(Responsible editor: Zhou Yan).