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Since the beginning of this year, in order to implement the special work deployment of the General Administration of Market Supervision on dairy products , meat products , brewed soy sauce and other food safety , the Jiangsu Provincial Market Supervision Bureau has carried out in-depth quality and safety improvement actions, adhered to the safety bottom line, improved the quality line, and continued to promote the food industry High-quality development
.
.
First, it is oriented to standardization and long-term effectiveness to supervise and urge enterprises to implement their main responsibilities
.
The "Regulations on the Implementation of the Main Responsibility for Food Safety by Food Production Enterprises in Jiangsu Province" was formulated and issued to provide a system to follow for the implementation of the main responsibility for food safety by food production enterprises in the province
.
Local market supervision departments have strengthened daily inspections through food safety risk classification management, promoted random inspections of food safety personnel, and guided and urged enterprises to implement main responsibilities in accordance with regulations to ensure safety and improve quality
.
.
The "Regulations on the Implementation of the Main Responsibility for Food Safety by Food Production Enterprises in Jiangsu Province" was formulated and issued to provide a system to follow for the implementation of the main responsibility for food safety by food production enterprises in the province
.
Local market supervision departments have strengthened daily inspections through food safety risk classification management, promoted random inspections of food safety personnel, and guided and urged enterprises to implement main responsibilities in accordance with regulations to ensure safety and improve quality
.
The second is to strengthen the prevention and control of food safety risks by means of prevention and investigation
.
In response to possible risks in the quality and safety of dairy products and meat products, special random inspections, third-party investigations, and off-site supervision and inspections have been organized
.
Focus on the inspection and judgment of food additives, microorganisms, non-edible substances and other safety indicators, carry out comprehensive third-party food safety risk investigations for large and above-scale enterprises, promote the improvement of industry standards, and improve the level of risk prevention and control
.
.
In response to possible risks in the quality and safety of dairy products and meat products, special random inspections, third-party investigations, and off-site supervision and inspections have been organized
.
Focus on the inspection and judgment of food additives, microorganisms, non-edible substances and other safety indicators, carry out comprehensive third-party food safety risk investigations for large and above-scale enterprises, promote the improvement of industry standards, and improve the level of risk prevention and control
.
The third is to take overall planning and guidance as measures to enhance the joint force of food safety co-governance
.
In order to improve the quality and safety of soy sauce, the provincial bureau organizes enterprises to carry out a public commitment to "produce qualified brewed soy sauce", and will link enterprises to publicize information on the website and accept social supervision
.
At the same time, it supports the Food Production Safety Association to carry out the activities of "improving the quality and safety of meat and dairy products and strengthening industry self-discipline" to promote industry self-discipline management and ensure food safety
.
.
In order to improve the quality and safety of soy sauce, the provincial bureau organizes enterprises to carry out a public commitment to "produce qualified brewed soy sauce", and will link enterprises to publicize information on the website and accept social supervision
.
At the same time, it supports the Food Production Safety Association to carry out the activities of "improving the quality and safety of meat and dairy products and strengthening industry self-discipline" to promote industry self-discipline management and ensure food safety
.
The fourth is to support the system and technology to promote the transformation and upgrading of enterprises
.
On the basis of thorough investigations, we will promote the improvement of quality and safety management systems for dairy products and meat products manufacturers in a targeted manner, establish and implement HACCP, ISO22000 and other food quality and safety management systems, and pass third-party certification
.
Actively innovate supervision methods, strengthen the sense of responsibility and integrity of food producers and operators through information technology, promote enterprise standardization and standardized production, and promote the high-quality development of the food industry
.
.
On the basis of thorough investigations, we will promote the improvement of quality and safety management systems for dairy products and meat products manufacturers in a targeted manner, establish and implement HACCP, ISO22000 and other food quality and safety management systems, and pass third-party certification
.
Actively innovate supervision methods, strengthen the sense of responsibility and integrity of food producers and operators through information technology, promote enterprise standardization and standardized production, and promote the high-quality development of the food industry
.
Fifth, with quality and brand as the core, support the food industry to become better and stronger
.
In order to encourage and guide the province’s food industry to continuously improve the quality level and promote the development of the industry, the provincial bureau included meat products and dairy products in the sixth batch of provincial key industries and key enterprise quality improvement lists, and cultivated enterprises to apply for the Governor’s Quality Award and Jiangsu Boutique.
Encourage enterprises to improve the level of product innovation and research, strengthen product quality and brand building, strengthen the awareness of quality excellence, and improve the level of quality development
.
.
In order to encourage and guide the province’s food industry to continuously improve the quality level and promote the development of the industry, the provincial bureau included meat products and dairy products in the sixth batch of provincial key industries and key enterprise quality improvement lists, and cultivated enterprises to apply for the Governor’s Quality Award and Jiangsu Boutique.
Encourage enterprises to improve the level of product innovation and research, strengthen product quality and brand building, strengthen the awareness of quality excellence, and improve the level of quality development
.
