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    Home > Food News > Food Flavorings News > Jiangsu reported 6 batches of non-conforming food related to microbial pollution, pesticide residues exceeded the standard, food additives and other issues

    Jiangsu reported 6 batches of non-conforming food related to microbial pollution, pesticide residues exceeded the standard, food additives and other issues

    • Last Update: 2020-12-07
    • Source: Internet
    • Author: User
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    Food Partners Network News July 3, Jiangsu Province Market Supervision Administration informed that the recent completion of the State Administration of Market Supervision and Administration of food safety supervision and sampling tasks 470 batches, involving biscuits, pastries, meat products, food processing products, beverages, edible agricultural products, fruit products and condiments and other food products, detected unqualified samples 6 batches, involving microbial contamination, pesticide residues, food additives and other issues.
    3 batches of samples detected microbial contamination problems unqualified samples, 3 batches of samples detected microbial contamination problems, respectively: Taizhou City Xinghua City Grammy supermarket sales of the label Sushui County Gaogou Happy Food Factory production of spicy legs, salt city Dongtai City Zhen The army shopping supermarket sales of the label Jiangsu Pioneer Food Co. , Ltd. produced happy rice milk drinks, Wuxi City Huishan Xiyi Quan Huilong fresh supermarket sales of the name Wuxi Zhongyuan Trading Co. , Ltd. production of raisins (fruit dried products) are detected that the total number of fallout does not meet the national standards for food safety.
    total number of fallouts is an indicative microbial indicator, not a pathogenic bacteria index, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
    The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
    1 batch of samples detected pesticide residues exceeding the standard of non-conforming samples, there is a batch of samples detected pesticide residues exceeding the standard of the problem, for: Wuxi City, Xishan Wolong Royal Food Supermarket sales of leeks detected rotting mold and polybacterial spirit does not meet the national standards for food safety.
    is a low-toxic in-venom fungicide, which has the dual effect of protection and treatment.
    mainly used in the prevention and treatment of gray mold in vegetables and fruit trees.
    is an efficient and low-toxic in-sterilization fungicide, which has the therapeutic and protective effect of in-absorption.
    have a prevention and control effect on diseases caused by fungi (e.g. semi-known bacteria and polycystic bacteria) in a variety of crops.
    "National Standard for Food Safety, the maximum pesticide residue limit in food" stipulates that the maximum residual limit of rotting mold in leeks is 0.2 mg/kg, and the maximum residual limit of polybacteria in leeks is 2 mg/kg.
    small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
    1 batch of samples detected food additives problem unqualified samples, there is a batch of samples detected food additives problems, for: Wuxi City, Xishan An town, The big Defu department store sales of the label Jiangyin Mayor Yu Xiangrunyuan food factory production of wife cakes checked preservatives mixed use of the proportion of their maximum use and do not meet the national food safety standards.
    are natural or synthetic chemicals used to add food to delay microbial growth or chemical changes caused by corruption.
    National Standard for Food Safety, The Standard for the Use of Food Additives (GB 2760-2014) stipulates that preservatives should not be used in a mixture of the proportion of their maximum use should not exceed 1.
    1 batch of samples detected quality indicators unqualified non-conforming samples, there is a batch of samples detected quality indicators unqualified, for: Nantong good Rundo supermarket Jiang Yu District before the franchisee sales of the label Hebei Warwick Food Co., Ltd. produced chicken soup crisps (spicy flavor) detected peroxide value (in fat) does not meet the national standards for food safety.
    value mainly reflects whether the oil in food oxidation and quality, with the oxidation of oil, the peroxide value will gradually increase.
    "GB 7100-2015 National Standard for Food Safety Biscuits" stipulates that the peroxide value of biscuits should not exceed 0.25g/100g.
    peroxide value generally does not cause damage to human health, but in severe cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
    In view of the unqualified food found in the supervision and sampling, the Jiangsu Provincial Market Supervision and Administration Has tasked the relevant municipal market supervision departments to immediately organize the disposal work, find out the flow of products, take measures such as recalling unqualified products off the shelf to control risks;
    Jiangsu Provincial Market Supervision Bureau on the six batches of food non-conformity notice (No. 15 of 2020) non-conforming sample information sampling number number labeled production enterprise name label production enterprise name sampling unit name sampled unit name food name specification model production date / batch number non-conforming items ║test results║ standard value classification task source / project name inspection agency note GC2 03200002819303491 Gaogou Hile le food factory in Sushui County, Jiangsu Province, Gaogou Town Industrial Park Xinghua City Grammy supermarket Xinghua City Yangshan Road Castle Bridge West No. 1 spicy leg 100g / bag Gao Yue and graphic trademark 2020-01-11 total number of bacteragia 160000CFU/g, <10CFU/g, 50CFU/g, <10CFU/g, 10CFU/g n=5,c=2,m=10000CFU/g, M=10000CFU/g Meat Products Jiangsu Provincial Market Supervision And Administration Jiangsu Product Quality Supervision and Inspection Research Institute GC203200002808300702 Jiangsu Pioneer Food Co., Ltd. Anfeng Industrial Park, Taizhou City, Jiangsu Province, Xinghua City Hui An Road 8 Dongtai City Zhenjun shopping supermarket Dongtai City, 98 Dongyuan Road, Jinshui Bay District, a district of 66 101 rooms, 66 201 rooms, 66 301 rooms happy rice milk drink 600ml happy 2019-08-16 total 2500CFU/mL, 310CFU/mL, 790CFU/mL, 109CFU/mL, slt;1CFU/mL n=5,c=2,m=100CFU/mL, M=10000CFU/mL Beverage Jiangsu Provincial Market Supervision Authority Cebu City Product Quality Supervision and Inspection Institute GC203200002819304233 Hebei Warwick Food Co., Ltd. Ningjin County River Canal Village Nantong good Rundo supermarket Jiangyu District before joining the shop Jiangyue District Sanshui Street Blue Yue Capital Building 11th floor supermarket, basement supermarket chicken soup crisps (spicy flavor) 188 grams / box of European and American customers and graphics trademark 2019-11-13 peroxide value (in fat terms) 0.34g/100g ≤0.25g/100g biscuits Jiangsu Provincial Market Supervision and Administration Jiangsu Product Quality Supervision and Inspection Research Institute GC203200002819304774// Xishan Wolong Royal Food Supermarket Wuxi City, Xishan Anzhen Street Jin'an Road 27-1-27-7 leek weighing / 2020-04-17 decay mold 13.2mg/kg ≤ 0.2mg/kg, multi-bacterial 46mg/kg ≤2mg/kg edible agricultural products Jiangsu Province Market Supervision and Administration Jiangsu Province Product Quality Supervision and Inspection Research Institute GC20320000026304025 Wuxi Zhongyuan Trading Co., Ltd. Liangxi District, Wuxi City, Jiangsu Province, 30-30-30-30 5 Huishan Xiyi Quan Huilong fresh supermarket Wuxi Huishan Weiqiao Street North Loop 938 raisins (fruit dry products) bulk weighing / 2019-12-06 total number of bacterials 1.1×103CFU/g, 1.1×103CFU/g, 9.9×102CFU/g, 1.1×103CFU/g, 1.1×103CFU/g n=5,c=2,m=103CFU/g, M=10⁴CFU/g Fruit Products Jiangsu Provincial Market Supervision Authority Nanjing Product Quality Supervision and Inspection Institute GC2032000000026304896 Jiangyin Mayor Yu Xiangrunyuan Food Factory Jiangyin Mayor Yuzhen Entrepreneurial Park West District Tin Mountain Anzhen Da defu department store Wuxi City, Xishan Anzhen Street Huaxia Century Jinyuan facade room 160, 162, 164, 166 wife cake bulk weighing / 2020-03-26 preservatives mixed use of the proportion of their maximum use of the proportion of the total 1.07 ≤1 Pastry Jiangsu Provincial Market Supervision Bureau Nanjing City Product Quality Supervision and Inspection Institute (source: Jiangsu Provincial Market Supervision Bureau) non-conforming product information.xlsx Related reports: Jiangsu Provincial Market Supervision Bureau on the six batches of food non-conformity notice (No. 15 of 2020) this article by the Food Partners Network Food Information Center edited for reference, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.
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