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    Home > Food News > Food Articles > Jiaozhou CPPCC social security community inspects food safety supervision work

    Jiaozhou CPPCC social security community inspects food safety supervision work

    • Last Update: 2022-09-25
    • Source: Internet
    • Author: User
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    Our reporter Wu Chuandong
    On October 31, 2018, Xu Qibin, vice chairman of the Jiaozhou CPPCC, led a group of 14 members of the CPPCC in the social security sector to inspect the food safety supervision work
    .
    Accompanied by Wang Guidong, director of the Municipal Food and Drug Administration, the inspection team went to New Hope Qin Dairy, Ruihua Experimental Primary School of Shandong Normal University, and the canteen of the East Building of Administrative Services, and inspected the company's product introduction, production and processing lines, back kitchen On-site communication with the person in charge of enterprises, schools and canteens about processing, electronic supervision, and "4D catering" innovation management
    .
    At the subsequent symposium, the inspection team watched a feature film reflecting the establishment of a food safety city in Jiaozhou City, and listened to the food safety work report by Wang Guidong, director of the Food and Drug Administration, and the results of the city's food safety work.
    Give full affirmation
    .

    In his speech, Xu Qibin put forward opinions and suggestions on food safety work: further improve the understanding of food safety supervision work, start from ensuring people's livelihood, enhance the sense of urgency, responsibility, and strengthen responsibility
    .
    Highlight key points and do a good job in source management
    .
    In particular, the supervision of production enterprises, schools, farmers' markets, and processing workshops will be strengthened
    .
    In key parts such as schools and farmers' markets, the establishment of fast food inspection rooms has been increased to realize the advance of inspection and testing
    .
    The CPPCC assists in the struggle and appeal in the form of proposals
    .
    Strengthen the main responsibility of food production enterprises for quality and safety, and always tighten the string of food safety
    .
    Promote new management practices and experiences such as "4D management of catering" and "6S management of production" as the main body of food safety, and improve the level of independent management of enterprises
    .
     
    Further increase publicity efforts, use various channels to popularize food and drug science knowledge, strive for more participation in safety governance from all levels and groups of society, and form a joint management pattern
    .
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