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Recently, Changzhi City Market Supervision and Administration Bureau has carried out a special rectification action in the field of vinegar production in the whole city in accordance with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" in food safety , in accordance with the "four strictest" requirements, and further strengthening the vinegar production.
Producers' awareness of the main responsibility, stick to the bottom line of food safety, and prevent regional and systemic risks in the field of vinegar production in our city .
Producers' awareness of the main responsibility, stick to the bottom line of food safety, and prevent regional and systemic risks in the field of vinegar production in our city .
Since the launch of the special rectification, the Changzhi Municipal Market Supervision and Administration Bureau has listed this action as an important task in the "implementation year" of the city's market supervision, as an important starting point for the "big literacy" action in the field of food production supervision.
Focus on starting from the following three aspects, find out the product quality of vinegar producers, urge vinegar producers to investigate potential safety hazards, keep the bottom line of safety, ensure food safety, and strive to achieve effective results from special rectification
.
Focus on starting from the following three aspects, find out the product quality of vinegar producers, urge vinegar producers to investigate potential safety hazards, keep the bottom line of safety, ensure food safety, and strive to achieve effective results from special rectification
.
The first is to urge enterprises to conduct self-examination and strictly implement the main responsibility of food producers
.
Vinegar producers are required to carry out self-inspection from five aspects: production conditions, brewing process, production records, food additive management, and product labeling, and form a self-inspection report to report on time
.
Urge enterprises to fully disclose vinegar product information, consciously accept social supervision, and take the initiative to improve product quality and safety
.
.
Vinegar producers are required to carry out self-inspection from five aspects: production conditions, brewing process, production records, food additive management, and product labeling, and form a self-inspection report to report on time
.
Urge enterprises to fully disclose vinegar product information, consciously accept social supervision, and take the initiative to improve product quality and safety
.
The second is to rectify outstanding problems and strictly implement territorial supervision responsibilities
.
Law enforcement officers at all levels are required to crack down on unlicensed production of vinegar; use glacial acetic acid and other raw materials to produce and sell fake and inferior vinegar; purchase bulk vinegar; change the process flow and production site layout without authorization; illegally add industrial salt, industrial acetic acid and other non-edible substances, Use of food additives beyond the scope and limit; false labeling of raw materials and production dates, labeling of “vintage vinegar” that cannot be effectively traced, and other six types of illegal acts to ensure responsibility for keeping the soil
.
.
Law enforcement officers at all levels are required to crack down on unlicensed production of vinegar; use glacial acetic acid and other raw materials to produce and sell fake and inferior vinegar; purchase bulk vinegar; change the process flow and production site layout without authorization; illegally add industrial salt, industrial acetic acid and other non-edible substances, Use of food additives beyond the scope and limit; false labeling of raw materials and production dates, labeling of “vintage vinegar” that cannot be effectively traced, and other six types of illegal acts to ensure responsibility for keeping the soil
.
The third is to establish a comprehensive file system and build a long-term mechanism for the quality and safety supervision of vinegar products
.
According to the requirements of "one enterprise (square), one file", record in detail the qualifications of vinegar producers, information on raw and auxiliary materials, product information, label information, production process, quality management and inspectors; The clues of the problems reflected are collected to form the dynamic supervision files of vinegar producers, and the foundation of vinegar safety supervision is consolidated
.
.
According to the requirements of "one enterprise (square), one file", record in detail the qualifications of vinegar producers, information on raw and auxiliary materials, product information, label information, production process, quality management and inspectors; The clues of the problems reflected are collected to form the dynamic supervision files of vinegar producers, and the foundation of vinegar safety supervision is consolidated
.
