Ketuo Bio wishes the 2022 CIFST Student Innovation Activity Online Kick-off Meeting to be Successfully Held

The 2022 China Food Science and Technology Society Student Innovation Activity Launch Conference kicked off in the form of an online event . Since 2007, the Chinese Society of Food Science and Technology has carried out student innovation activities nationwide. In the past 15 years, the number of participating schools has continued to increase, the scope of radiation has continued to expand, and the influence of the activities has continued to increase . At present, it has spread to 21 provinces, 3 autonomous regions, 4 municipalities directly under the Central Government, as well as the Hong Kong Special Administrative Region and the Macau Special Administrative Region . At the kick-off meeting, researcher Liu Xiumei, honorary vice chairman of the Chinese Society of Food Science and Technology and former chief food safety expert of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, focused on "Improving the Social Value of Food Safety Standards", and discussed the issues of food safety standards and regulations in product development. Special report was made . Food safety is related to national health. Regulating the food industry through effective food safety standards is an important part of the "Healthy China" plan . As one of the cooperative units of this year's student innovation activities, Liu Xiaojun, president of Beijing Ketuo Hengtong Biotechnology Co. , Ltd. (hereinafter referred to as "Ketuo Bio"), said at the kick-off meeting that it is of great significance for enterprises to support students' innovation activities, and it is also important for food Expectations for the future development of the industry . Liu Xiaojun said: "Youth is the most innovative and exploratory age in a person's life, and college students are also the most dynamic and creative group in society . I hope this event can enhance the innovation ability of college students and the development level of innovation in the food industry, and promote the development of innovation in the food industry. The prosperity and sharing of food science and technology innovation resources . " 　　The development of China's food industry is inseparable from the drive of science and technology, and the development of science and technology is inseparable from talents . Innovation is the soul of a nation's progress, and college students are the main force for future innovation and development . In 2021, the Chinese Society of Food Science and Technology and Ketuo Bio will jointly hold the first "Ketuo Biological Cup" probiotics science knowledge competition, with the theme of "Youthful Probiotics Prominence", and popularize probiotics in colleges and universities through interesting competitions The scientific knowledge of probiotics can improve the scientific cognition of probiotics-related knowledge among college students, and then promote the knowledge dissemination of the public's cognition of probiotics . 　　In 2022, the Chinese Society of Food Science and Technology will cooperate with a number of well-known enterprises to host 5 student innovation activities and 1 probiotic science knowledge contest nationwide . As a leading enterprise of probiotics in China, Ketuo Bio will continue to join hands with the society to hold the second probiotics science knowledge contest to help the teaching of probiotics-related majors in colleges and universities, and jointly promote the future talent pool of the probiotics industry with the society . 　　In recent years, thanks to the extensive attention and attention from all walks of life, the health effects of probiotics and related scientific research and industries have ushered in a golden age of rapid development . Ketuo Bio has devoted itself to scientific research for more than 20 years, leading China's probiotics to help Chinese people's intestinal health with unremitting scientific evidence-based . In July 2020, the company successfully landed on the China A-share Growth Enterprise Market (Ketop Biotech 300858. SZ), becoming the first probiotic stock in China . Over the years, Ketuo Bio has devoted itself to strain cultivation and clinical trial verification, and the results have been at the forefront of the industry . In terms of strain achievements, Ketuo Bio has cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 lactic acid bacteria strains from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built the largest lactic acid bacteria strain resource bank in Asia. . In terms of clinical trial results, Ketuo Bio has carried out a total of 60 clinical trials targeting Chinese populations in cooperation with more than ten domestic top three hospitals . 　　As a leading enterprise of probiotics in China, Ketuo Bio will continue to forge ahead, focusing on the isolation and preservation of strains, the industrialized production of probiotics, and the popularization and dissemination of probiotics knowledge . Here, Ketuo Bio once again thanks the trust of the Chinese Society of Food Science and Technology and the active participation of all the contestants, and is honored to work with you to successfully complete this probiotics science knowledge contest . At the same time, Ketuo Bio hopes to keep pace with the industry peers, professional associations related to the big health industry and the younger generation in the probiotics business, and work together to look forward to the bright future of Chinese bacteria .   Disclaimer: This article only represents the author's personal opinion and has nothing to do with China Probiotics Network . Its originality and the text and content stated in the text have not been verified by this site, and this site does not make any guarantee or commitment to the authenticity, completeness and timeliness of this text and all or part of its content and text. 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The 2022 China Food Science and Technology Society Student Innovation Activity Launch Conference kicked off in the form of an online event
.
Since 2007, the Chinese Society of Food Science and Technology has carried out student innovation activities nationwide.
In the past 15 years, the number of participating schools has continued to increase, the scope of radiation has continued to expand, and the influence of the activities has continued to increase
.
At present, it has spread to 21 provinces, 3 autonomous regions, 4 municipalities directly under the Central Government, as well as the Hong Kong Special Administrative Region and the Macau Special Administrative Region
.


　　At the kick-off meeting, researcher Liu Xiumei, honorary vice chairman of the Chinese Society of Food Science and Technology and former chief food safety expert of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, focused on "Improving the Social Value of Food Safety Standards", and discussed the issues of food safety standards and regulations in product development.
Special report was made
.
Food safety is related to national health.
Regulating the food industry through effective food safety standards is an important part of the "Healthy China" plan
.


　　As one of the cooperative units of this year's student innovation activities, Liu Xiaojun, president of Beijing Ketuo Hengtong Biotechnology Co.
, Ltd.
(hereinafter referred to as "Ketuo Bio"), said at the kick-off meeting that it is of great significance for enterprises to support students' innovation activities, and it is also important for food Expectations for the future development of the industry
.
Liu Xiaojun said: "Youth is the most innovative and exploratory age in a person's life, and college students are also the most dynamic and creative group in society
.
I hope this event can enhance the innovation ability of college students and the development level of innovation in the food industry, and promote the development of innovation in the food industry.
The prosperity and sharing of food science and technology innovation resources
.
"

　　The development of China's food industry is inseparable from the drive of science and technology, and the development of science and technology is inseparable from talents
.
Innovation is the soul of a nation's progress, and college students are the main force for future innovation and development
.
In 2021, the Chinese Society of Food Science and Technology and Ketuo Bio will jointly hold the first "Ketuo Biological Cup" probiotics science knowledge competition, with the theme of "Youthful Probiotics Prominence", and popularize probiotics in colleges and universities through interesting competitions The scientific knowledge of probiotics can improve the scientific cognition of probiotics-related knowledge among college students, and then promote the knowledge dissemination of the public's cognition of probiotics
.


　　In 2022, the Chinese Society of Food Science and Technology will cooperate with a number of well-known enterprises to host 5 student innovation activities and 1 probiotic science knowledge contest nationwide
.
As a leading enterprise of probiotics in China, Ketuo Bio will continue to join hands with the society to hold the second probiotics science knowledge contest to help the teaching of probiotics-related majors in colleges and universities, and jointly promote the future talent pool of the probiotics industry with the society
.


　　In recent years, thanks to the extensive attention and attention from all walks of life, the health effects of probiotics and related scientific research and industries have ushered in a golden age of rapid development
.
Ketuo Bio has devoted itself to scientific research for more than 20 years, leading China's probiotics to help Chinese people's intestinal health with unremitting scientific evidence-based
.
In July 2020, the company successfully landed on the China A-share Growth Enterprise Market (Ketop Biotech 300858.
SZ), becoming the first probiotic stock in China
.
Over the years, Ketuo Bio has devoted itself to strain cultivation and clinical trial verification, and the results have been at the forefront of the industry
.
In terms of strain achievements, Ketuo Bio has cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 lactic acid bacteria strains from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built the largest lactic acid bacteria strain resource bank in Asia.

.
In terms of clinical trial results, Ketuo Bio has carried out a total of 60 clinical trials targeting Chinese populations in cooperation with more than ten domestic top three hospitals
.


　　As a leading enterprise of probiotics in China, Ketuo Bio will continue to forge ahead, focusing on the isolation and preservation of strains, the industrialized production of probiotics, and the popularization and dissemination of probiotics knowledge
.
Here, Ketuo Bio once again thanks the trust of the Chinese Society of Food Science and Technology and the active participation of all the contestants, and is honored to work with you to successfully complete this probiotics science knowledge contest
.
At the same time, Ketuo Bio hopes to keep pace with the industry peers, professional associations related to the big health industry and the younger generation in the probiotics business, and work together to look forward to the bright future of Chinese bacteria
.

---

The 2022 China Food Science and Technology Society Student Innovation Activity Launch Conference kicked off in the form of an online event
.
Since 2007, the Chinese Society of Food Science and Technology has carried out student innovation activities nationwide.
In the past 15 years, the number of participating schools has continued to increase, the scope of radiation has continued to expand, and the influence of the activities has continued to increase
.
At present, it has spread to 21 provinces, 3 autonomous regions, 4 municipalities directly under the Central Government, as well as the Hong Kong Special Administrative Region and the Macau Special Administrative Region
.


　　At the kick-off meeting, researcher Liu Xiumei, honorary vice chairman of the Chinese Society of Food Science and Technology and former chief food safety expert of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, focused on "Improving the Social Value of Food Safety Standards", and discussed the issues of food safety standards and regulations in product development.
Special report was made
.
Food safety is related to national health.
Regulating the food industry through effective food safety standards is an important part of the "Healthy China" plan
.


　　As one of the cooperative units of this year's student innovation activities, Liu Xiaojun, president of Beijing Ketuo Hengtong Biotechnology Co.
, Ltd.
(hereinafter referred to as "Ketuo Bio"), said at the kick-off meeting that it is of great significance for enterprises to support students' innovation activities, and it is also important for food Expectations for the future development of the industry
.
Liu Xiaojun said: "Youth is the most innovative and exploratory age in a person's life, and college students are also the most dynamic and creative group in society
.
I hope this event can enhance the innovation ability of college students and the development level of innovation in the food industry, and promote the development of innovation in the food industry.
The prosperity and sharing of food science and technology innovation resources
.
"

　　The development of China's food industry is inseparable from the drive of science and technology, and the development of science and technology is inseparable from talents
.
Innovation is the soul of a nation's progress, and college students are the main force for future innovation and development
.
In 2021, the Chinese Society of Food Science and Technology and Ketuo Bio will jointly hold the first "Ketuo Biological Cup" probiotics science knowledge competition, with the theme of "Youthful Probiotics Prominence", and popularize probiotics in colleges and universities through interesting competitions The scientific knowledge of probiotics can improve the scientific cognition of probiotics-related knowledge among college students, and then promote the knowledge dissemination of the public's cognition of probiotics
.


　　In 2022, the Chinese Society of Food Science and Technology will cooperate with a number of well-known enterprises to host 5 student innovation activities and 1 probiotic science knowledge contest nationwide
.
As a leading enterprise of probiotics in China, Ketuo Bio will continue to join hands with the society to hold the second probiotics science knowledge contest to help the teaching of probiotics-related majors in colleges and universities, and jointly promote the future talent pool of the probiotics industry with the society
.


　　In recent years, thanks to the extensive attention and attention from all walks of life, the health effects of probiotics and related scientific research and industries have ushered in a golden age of rapid development
.
Ketuo Bio has devoted itself to scientific research for more than 20 years, leading China's probiotics to help Chinese people's intestinal health with unremitting scientific evidence-based
.
In July 2020, the company successfully landed on the China A-share Growth Enterprise Market (Ketop Biotech 300858.
SZ), becoming the first probiotic stock in China
.
Over the years, Ketuo Bio has devoted itself to strain cultivation and clinical trial verification, and the results have been at the forefront of the industry
.
In terms of strain achievements, Ketuo Bio has cooperated with many domestic universities, research institutes and enterprises to isolate, identify and preserve 21,268 lactic acid bacteria strains from naturally fermented foods, healthy people's intestines and breast milk from all over Asia, and built the largest lactic acid bacteria strain resource bank in Asia.

.
In terms of clinical trial results, Ketuo Bio has carried out a total of 60 clinical trials targeting Chinese populations in cooperation with more than ten domestic top three hospitals
.


　　As a leading enterprise of probiotics in China, Ketuo Bio will continue to forge ahead, focusing on the isolation and preservation of strains, the industrialized production of probiotics, and the popularization and dissemination of probiotics knowledge
.
Here, Ketuo Bio once again thanks the trust of the Chinese Society of Food Science and Technology and the active participation of all the contestants, and is honored to work with you to successfully complete this probiotics science knowledge contest
.
At the same time, Ketuo Bio hopes to keep pace with the industry peers, professional associations related to the big health industry and the younger generation in the probiotics business, and work together to look forward to the bright future of Chinese bacteria
.

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