Lactic acid fermented food - lactic acid bacteria fermentation process

"Line-height: 1.5;" "What is lactic acid food?" According to the small editor learned that lactic acid food refers to through lactic acid bacteria fermentation processed out of the food, lactic acid bacteria fermentation of the raw materials? Generally speaking, we have drunk, the supermarket placed yogurt, lactic acid fruit drinks, pickles, pickles, fruit wine, bread belong to this lactic acid fermented foodany bacteria that can be fermented lactic acid can be called lactic acid bacteria, lactic acid products according to lactic acid fermentation process and products, can be lactic acid bacteria can be divided into: Paula Lactobacillus, Lactobacillus, Delia, Lactobacillus, Lactobacillus and the root mold in fungiAt the same time, according to their morphology and physiological characteristics are not the same, can be divided into streptococcus genus, clicoccus genus, string beadgen and Lactobacillus genus of these four bacterialactic acid fermented food there are many, cheese is one of them, here a small piece about the cheese production process, so that you can more intuitive understanding of lactic acid bacteriaRaw material milk sterilization, fermentation agent, pigment, coagulase , clot formation, exclusion of whey, fine-cut stirring, mixing heating, crushing, human mold press, salt, fermentation matureThe strains used in the fermentation agent are formulated according to the type of dry coolGenerally more use of lactic acid bacteria mixed fermentation agent, can make lactose into lactic acid, to achieve the purpose of making emulsion clots"text-align: center;" src""alt""lactic acid fermentation food" "lactic acid bacteria fermentation process" title "lactic acid fermented food"/lactic acid bacteria fermentation process" II: Rice juice lotus milk processing process introductionthe proportion of raw materials: soybean 5 kg, rice 3 kg, lotus 2.5 kg, skimmed milk powder 9 grams, molecular distillation of single glycelene and methyl cellulose sodium capacityrice juice, soy milk, lotus paste, mixed, blended, heating, homogenization, sterilization, cooling, seed, constant temperature, culture, after-cooked, refrigerated finished productlactic acid fermented food three: acid milk processing technology introduction sour milk fermented by milk Xinzhou milk called acid milkAccording to the study, lactose in milk is not easy to digest in the human body, but by lactic acid fermentation into lactic acid, it is easy to dry digestion and absorptionSour milk in sour milk is one of the foods people loveSour cow's milk is a fresh cow's milk after disinfection added to the hair acid agent, by lactic acid fermentationThe process of production of sour cow's milk is: fresh cow's milk, heat treatment, homogenization, inoculation, bottling, fermentation, refrigeration at 5 degrees Clactic acid can also be used in the textile and synthetic resin industry and tanning industry, in addition to the food industry, a wide range of applicationsLearn more about fermented foods, click on the Follow-up Microbial Fermentation Information Channel: