Lactobacillus "activates" the body's immune system

do you think yogurt is good for your health? A new Study in Germany has found that a subject found in human and ape-like cells detects metabolites of lactic acid bacteria, a common bacteria found in fermented foods, and combines them to send signals to "activate" the immune system.
findings, published in the American Journal of Public Library of Science Genetics, provide a molecular perspective on the benefits of fermented foods and will help identify potential drug targets for the treatment of inflammatory diseases.
is a protein that allows specific signals to enter the cell when the matching molecule binds to the cell. Most animals have only two HCA subjects, but there is a third in humans and apes. The researchers found that D-benzene lactic acid, a metabolite produced by lactic acid bacteria, binds to a third HCA subject and signals to immune cells, triggering immune cell activity.
study suggests that a third HCA subject first appeared in the common ancestors of humans and apes, an evolutionary trait that changed the eating habits of human ancestors and led them to start eating fermented foods, such as fruits that had begun to rot.
will further study how lactic acid metabolite D-benzene lactic acid affects the immune system, said Claudia Staubert, a researcher at the University of Leipzig in Germany and one of the authors of the study. (Source: Xinhua News Agency)
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