Lancet . . . Don't eat too much salt, too much salt, too much salt, the Chinese diet caused by cardiovascular disease and cancer deaths in the world's number one.

The relationship between inature's eating habits and chronic non communicable diseases (NCDs) has been extensively studied, providing supporting evidence for the potential causal relationship between specific dietary factors (such as fruits, vegetables, processed meat and trans fat intake) and non communicable diseases (ischemic heart disease, diabetes, colorectal cancer, etc.).these results have been widely used in national and international dietary guidelines aimed at the prevention of non communicable diseases.however, it is impossible to assess the health effects of sub optimal diets at the population level due to their complexity characterizing dietary consumption in different countries.this study aims to assess the consumption of major food and nutrients in 195 countries and quantify the impact of subhealth intake on NCD mortality and incidence rate.recently, Lancet, a top international medical journal, published an online publication entitled "health effects of dietary risks in 195 countries, 1990 – 2017: a systematic analysis for the global burden of disease study 2017 ", which found that: on a global scale, consumption of almost all healthy foods and nutrients in 2017 was not optimal, especially nuts / seeds, milk and whole grains; globally, dietary risk caused 11 million adult deaths in 2017.cardiovascular disease is the main cause of diet related deaths (10 million), followed by cancer (913090) and type 2 diabetes (338714 deaths); in China, diet related cardiovascular disease and cancer mortality are the highest; in 2017, more than half of diet related deaths were attributed to high sodium intake (3 million deaths), and low whole grain intake (3 million deaths) Low fruit intake (2 million deaths).followed by whole grain mortality in.in China, Japan and Thailand, high sodium intake is the main dietary risk of death; since 1990, the number of deaths due to dietary risk (8 million deaths) has increased significantly to 11 million.the main reasons for this increase are population growth and population aging.after eliminating the effects of population growth and aging, the age standardized attributable mortality rate decreased significantly from 1990 to 2017; from 406 deaths per 100000 population to 275 deaths per 100000 population., in short, this study comprehensively describes the potential impact of suboptimal diets on NCD mortality and incidence rate, and highlights the need to improve diet in countries.the relationship between eating habits and chronic non communicable diseases (NCDs) has been extensively studied, providing supporting evidence for the potential causal relationship between specific dietary factors (such as fruits, vegetables, processed meat and trans fat intake) and non communicable diseases (ischemic heart disease, diabetes, colorectal cancer, etc.).these results have been widely used in national and international dietary guidelines aimed at the prevention of non communicable diseases.however, it is impossible to assess the health effects of sub optimal diets at the population level due to their complexity characterizing dietary consumption in different countries.over the past decade, efforts have been made to quantify the disease burden attributable to specific dietary factors.although these efforts are useful, they have several important limitations, including insufficient data on geographical representation of dietary consumption, inaccurate characterization of the distribution of dietary intake population, inadequate calculation of bias from different dietary assessment sources, etc.salt to address these limitations, as part of the global burden of disease, injury and risk factors (GBD) 2017, the study systematically collected data from a number of geographically representative diets to estimate the impact of each dietary factor on NCD mortality, and to quantify the overall impact of poor eating habits on NCD mortality.this analysis replaces all previous GBD results on dietary risk by comprehensively re analyzing all data from 1990 to 2017 using consistent methods and definitions.the 15 risk factors and daily intake levels of 15 kinds of diet and nutrients, the consumption of almost all healthy food and nutrients in 2017 was not the most ideal.the largest gap between current and optimal intakes was observed in nuts / seeds, milk and whole grains, with average consumption of 12% (nuts and seeds), 16% (milk daily) and 23% (whole grain daily), respectively.on a global scale, dietary risk caused 11 million adult deaths in 2017.cardiovascular disease was the main cause of diet related deaths (10 million), followed by cancer (913090) and type 2 diabetes (338714 deaths).more than 5 million diet related deaths (45% of the total diet related deaths) occurred in adults under 70 years of age.geographic distribution of diet related deaths in 2017, among 21 GBD regions, Oceania had the highest number of all diet related deaths among adults aged 25 and over (678 deaths per 100000).among high-income people in the Asia Pacific region, the lowest overall diet related mortality rate was observed in adults (aged 25 or older) (97 deaths per 100000 population).in 2017, Egypt had the highest standardized age of all diet related deaths among the 20 most populous countries in the world (552 deaths per 100000 population).China has the highest age standardized rate of death from diet related cardiovascular diseases and cancer (299 deaths per 100000 people).in 2017, more than half of diet related deaths were attributed to high sodium intake (3 million deaths), low whole grain intake (3 million deaths), and low fruit intake (2 million deaths).sodium ranked first in male mortality, followed by whole grains and fruits.in China, Japan and Thailand, high sodium intake is the main dietary risk of death.in the United States, India, Brazil, Pakistan, Nigeria, Russia, Egypt, Germany, Iran and Turkey, low grain intake is a major dietary risk factor for death.high consumption of red meat, processed meat, trans fats and sugary beverages ranked low in the dietary risk of death in most high population countries. since 1990, the number of deaths due to dietary risk (8 million deaths) has increased significantly to 11 million. the main reasons for this increase are population growth and population aging. after eliminating the effects of population growth and aging, the age standardized attributable mortality rate decreased significantly from 1990 to 2017; from 406 deaths per 100000 population to 275 deaths per 100000 population. this study provides a comprehensive overview of the potential impact of suboptimal diets on NCD mortality and incidence rate, and highlights the need to improve diet in countries. the results of this study will provide information for the implementation of evidence-based dietary interventions and provide a platform for assessing their annual impact on human health. reference information: