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    Home > Food News > Food Articles > Lantern testing strict anti-whitening agent preservatives.

    Lantern testing strict anti-whitening agent preservatives.

    • Last Update: 2020-09-29
    • Source: Internet
    • Author: User
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    Yesterday morning, in the city's Lantern Festival on-site sampling, the Beijing Municipal Food and Drug Administration Food Production Supervision Director Li Key said: "This year's early Spring Festival, lantern festival temperature is higher than the same period in previous years, which also put forward higher temperature requirements for the storage environment of the Lantern Festival." Beijing Youth Daily reporter learned that as of February 7, the city's 126 batches of Lantern Soup round sampling samples are all qualified, testing covers the scene shake, pre-packaged sales and other links.
    Beiqing newspaper reporter learned that this time in the production process to extract rice incense village, Quanjude imitation meal, Miyagi, Heli to sell larger production enterprises 30 batches, in the food market to extract 30 batches, in the shopping mall supermarket samples 66 batches, test results show that 126 samples are qualified, pass rate of 100%.
    's Lantern Festival coincides with Saturday and is expected to see a small spike in food sales and consumption. Li Key, Director of the Food Production Supervision Department of the Municipal Food and Drug Administration, said: "Early this year, the temperature of the Lantern Festival is higher than the same period of the year, therefore, we require enterprises to strengthen the storage, logistics and distribution links of temperature control, especially to ensure that frozen Lantern, Tang Yuan product storage, logistics and transportation conditions to meet the temperature requirements of frozen products to ensure food quality and safety."
    City Food and Drug Administration reminded consumers, when shopping for Lantern Soup Round, do not buy products with frost or hail, with frost or hail indicates that the storage temperature of the product is unstable, will make the product microorganisms exceed the standard, the product quality has a greater impact.
    "Quick detection of the main detection of Lantern skin contains whitening agents, fillings sweeteners and preservatives are exceeding the standard," according to the introduction, sodium saccharin and other items of the test results only two or three minutes out of the results, after the match with the standard color card, on-site sampling of the Lantern samples are not unqualified products. (Reporter Zhang Xiaomei)
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