Lanzhou City Market Supervision Bureau launches sesame oil, soy sauce, vinegar "rest assured action"

　　In order to strengthen the quality and safety supervision of sesame oil , soy sauce and vinegar , soy sauce and vinegar production enterprises are urged to strictly implement the new national food safety standards for soy sauce and vinegar , so that the people can eat "rest assured sesame oil", "brewed soy sauce" and "brewed vinegar".
The Lanzhou Municipal Market Supervision Bureau closely integrated the party history study and education and the "I do practical things for the masses" practice activities, and united with the district (county) market supervision bureaus to carry out "assured actions" for sesame oil, soy sauce, and vinegar .

 

　　In this action, the starting point is to allow the people to "consume with confidence and quality consumption", and implement the "Special Plan for the Food Production Department of the General Administration of Markets for the People to Eat Sesame Oil and Brewing Soy Sauce with Reliability" and "The General Administration of Market Supervision on Strengthening the Quality and Safety of Soy Sauce and Vinegar "Announcement on Supervision and Administration" (No.
23 of 2021) and relevant work requirements of the provincial bureaus, market supervision departments at the city and district (county) levels jointly carry out supervision and inspection of relevant food production enterprises
.

 

　　This action focuses on whether the recording system for the entire process of product raw materials entering the factory, production process control, and factory inspection is implemented; whether there is any problem of adulteration in the production of sesame oil; whether the "five special" management system for food additives is implemented; whether it is added in violation of regulations Flavors, spices, and food additives that exceed the limits and limits; whether the food production license items meet the actual production of the enterprise; whether the actual implementation standards are effective and meet the technical regulations of the national food safety standards; whether the production of soy sauce and vinegar has a complete brewing process and fermentation facilities Check whether the equipment, process cycle, purchase and use of raw materials and the output of finished products are in compliance; whether the labeling of sesame oil, soy sauce, and vinegar products is in compliance with regulations, etc.
shall be checked
.
Analyze and find the outstanding problems and weak links in the enterprise, pay close attention to implementation, and ensure that the special action achieves solid results
.

 

　　This action is the first attempt to use the material balance method to compare the actual output or actual consumption of the food production company with the theoretical output or consumption, and analyze the rationality of the reasons for the differences between the companies
.
Through the material balance inspection, potential risks and violations of laws and regulations in the food production industry or enterprises are discovered, and the food production enterprises are urged to strictly perform the food safety management responsibilities of each link from the procurement of raw materials, the production process to the warehousing of finished products
.

 

　　Lanzhou City Market Supervision Bureau reminds:

 

　　According to the "Announcement of the State Administration for Market Regulation on Strengthening the Supervision and Administration of the Quality and Safety of Soy Sauce and Vinegar" issued by the State Administration for Market Regulation, starting from June 29, 2021, food manufacturers shall no longer produce and sell the labels "prepared soy sauce" and "prepared vinegar" Seasoning products
.
When consumers buy soy sauce and vinegar, they must read the label and product category.
If any illegal activity is found, they can call 12315 to make a complaint
.