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Let autumn and winter "home-cooked dishes" become the "normal dishes" throughout the year

 Last Update: 2021-07-22
 Source: Internet
 Author: User

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Original title: Let the autumn and winter "home-cooked dishes" become the "normal dishes" throughout the year

[First-line story]

Narrator: Zhang Fenglan, Chief Expert of Breeding Department of Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Director of Leaf Root Vegetable Genetic Breeding Research Office

Speaking of Chinese cabbage, it can be regarded as the "home-grown vegetable" in the Chinese vegetable basket.

I have been working in Chinese cabbage breeding for 33 years

Now, the Chinese cabbage varieties cultivated by our team have been widely used in 28 provinces and cities across the country, accounting for more than 20% of the national market share.

The goal of our team is simple, that is: through technology and material innovation, to cultivate good varieties, good-looking and delicious "three good" varieties, so that the varieties of Chinese cabbage are continuously upgraded to meet the needs of growers, vegetable vendors and consumers

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