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Stakeholders and experts:
Proposed by Beijing Symbiosis Culture Media Co.
, Ltd.
, the Group Standard of "Prepared Dishes" drafted with the participation of the Food Nutrition and Safety Professional Committee of the China Health Care Association and the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, has completed the draft for comments on the premise of summarizing the opinions of the members of the standard drafting working group and relevant enterprises and experts, in order to ensure the scientificity, practicality and operability of the group standard, it is now open for comments
.
, Ltd.
, the Group Standard of "Prepared Dishes" drafted with the participation of the Food Nutrition and Safety Professional Committee of the China Health Care Association and the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, has completed the draft for comments on the premise of summarizing the opinions of the members of the standard drafting working group and relevant enterprises and experts, in order to ensure the scientificity, practicality and operability of the group standard, it is now open for comments
.
All relevant and experts are requested to carefully review the text of the standard, put forward valuable comments and suggestions on the draft of the standard (see Annex 1 for details), and feedback the feedback form (see Annex 3 for details) to the contact person by letter or email before January 09, 2023.
Contact: Feng Siwen
Contact: 010-62484982
Email: FDSA@fdsa.
org.
cn
org.
cn
Annex 1: Draft .
docx of "Prepared Dishes"
docx of "Prepared Dishes"
Annex 2: Draft for Solicitation of Comments on "Prepared Dishes" Preparation of the Notes .
doc
doc
Annex 3: Group Standards Solicitation Feedback Form.
.
docx
.
docx
China Food and Drug Enterprises Quality and Safety Promotion Association
December 05, 2022