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    Home > Food News > Food Flavorings News > Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of "Soy Sauce Paste" (Draft for Solicitation of Comments)

    Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of "Soy Sauce Paste" (Draft for Solicitation of Comments)

    • Last Update: 2021-05-20
    • Source: Internet
    • Author: User
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    All relevant units and experts:
     
    By the relevant enterprises to apply for the industry, China foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry Association foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard of work at the beginning of 2021 the Commission launched the " foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy cream" community standard-setting work.
    After the start of work, the working group drafting the work program in accordance with the standard-setting organization to complete the "cream sauce" community standard foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1) and explanation (see Annex 2), is now facing the industry comments.
     
    The time for soliciting opinions is May 10, 2021-June 10, 2021.
     
    Please fill in the modification comments in the format of Annex 3 (if you have no comments, please return), and feedback to the China Food Coordination Taste Expert Committee email address: food205@163.
    com before June 10, 2021.
     
      Contact: Yang Qiang, Liang Jin'e
     
      Telephone: 010-63312038, 13521017505
     
      annex:
     
         foodmate.
    net/file/news/202105/11/13-50-30-18-564860.
    pdf">1.
    "Soy sauce paste" group standard for soliciting comments.
    pdf
     
         foodmate.
    net/file/news/202105/11/13-50-39-72-564860.
    pdf">2.
    "Soy sauce paste" organization standard compilation instructions.
    pdf
     
         foodmate.
    net/file/news/202105/11/13-50-45-99-564860.
    docx">3.
    "Soy sauce paste" group standard solicitation feedback form.
    docx
      Standardization Working Committee of China Food Industry Association
     
      May 10, 2021
    All relevant units and experts:
     
      By the relevant enterprises to apply for the industry, China foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry Association foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">standard of work at the beginning of 2021 the Commission launched the " foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">soy cream" community standard-setting work.
    After the start of work, the working group drafting the work program in accordance with the standard-setting organization to complete the "cream sauce" community standard foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft (see Annex 1) and explanation (see Annex 2), is now facing the industry comments.
    foodmate.
    net/tag_1660.
    html" class="zdbq" title="Food information related to the food industry" target="_blank">Food Industry foodmate.
    net/tag_134.
    html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
    net/tag_913.
    html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce foodmate.
    net/tag_2372.
    html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Comments
     
      The time for soliciting opinions is May 10, 2021-June 10, 2021.
     
      Please fill in the modification comments in the format of Annex 3 (if you have no comments, please return), and feedback to the China Food Coordination Taste Expert Committee email address: food205@163.
    com before June 10, 2021.
     
      Contact: Yang Qiang, Liang Jin'e
     
      Telephone: 010-63312038, 13521017505
     
      annex:
     
         foodmate.
    net/file/news/202105/11/13-50-30-18-564860.
    pdf">1.
    "Soy sauce paste" group standard for soliciting comments.
    pdf
    foodmate.
    net/file/news/202105/11/13-50-30-18-564860.
    pdf">1.
    "Soy sauce paste" group standard for soliciting comments.
    pdf
     
         foodmate.
    net/file/news/202105/11/13-50-39-72-564860.
    pdf">2.
    "Soy sauce paste" organization standard compilation instructions.
    pdf
    foodmate.
    net/file/news/202105/11/13-50-39-72-564860.
    pdf">2.
    "Soy sauce paste" organization standard compilation instructions.
    pdf
     
         foodmate.
    net/file/news/202105/11/13-50-45-99-564860.
    docx">3.
    "Soy sauce paste" group standard solicitation feedback form.
    docx
    foodmate.
    net/file/news/202105/11/13-50-45-99-564860.
    docx">3.
    "Soy sauce paste" group standard solicitation feedback form.
    docx
      Standardization Working Committee of China Food Industry Association
     
      May 10, 2021
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