Letter on soliciting opinions on the local standards of food safety, shrimp sauce seasonings, and dushan hydrochloric acid vegetables

All relevant units: Guizhou Province, Minnan State Inspection and Inspection Institute led the organization drafted the local standards for food safety, "shrimp sauce seasoning" (draft for comments), "dushan hydrochloric acid vegetables" (draft for comments).
to ensure the applicability, safety and compliance of local standards for food safety, and to comply with relevant laws and regulations, is now open to the public for comments.
to make comments in the name of the unit please stamp the official seal, the person who gives comments in the name of the person please indicate the contact person and contact information.
units and individuals in the comments, please carefully fill out the Guizhou Province food safety local standards for comments feedback form.
public consultation will take place from 16 June 2020 to 15 July 2020.
contact: Wu Yuhui, Gu Hua.
telephone number (fax): 0851-86821823.
mailbox: gzwjwspc@163.com.
Annex: 1. Food Safety Local Standard Shrimp Sauce Acid Seasoning (Draft for Comments) 2.Food Safety Local Standard Shrimp Sauce Acid Seasoning 2.Food Safety Local Standard Shrimp Sauce Seasonings 3.Food Safety Local Standards Dushan Hydrochloric Acid Vegetables (Draft for Comments) 4. Food Safety Local Standards Doshan Hydrochloric Acid Dishes Preparation Note (Draft for Comments) 5. Feedback Form for Food Safety Local Standards in Guizhou Province, June 16, 2020 Annex 1 to 5.zip