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    Home > Food News > Food Flavorings News > Letter on the collection of the 2020 China Condiments Association Group Standards Project

    Letter on the collection of the 2020 China Condiments Association Group Standards Project

    • Last Update: 2020-12-02
    • Source: Internet
    • Author: User
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    Member enterprises and related units: In order to promote the standardization of China's condiment industry, give full play to the role of market participants in standard-setting, leading the development of the industry, strengthen industry self-discipline, standardize production and operation, in accordance with the Work Programme on Deepening Standardization Reform (Guofa (2015) No. 23) and In the spirit of relevant documents such as the Guidance on Standards for Cultivating and Developing Groups (No. 109 of the National Quality Inspection Standards Federation (2016), the Chinese Condiment Association (hereinafter referred to as the Association) is now publicly soliciting the 2020 China Condiments Association Group Standards Project.
    units have the intention to declare, please fill in the "China Condiments Association Group Standard Project Proposal" and feedback to the Association Secretariat.
    : Contact: Li Yan Tel: 010-51921726/27, e-number 810 Mobile: 15210881203 Address: Beijing Haidian District Revival Road, 47 Tianding Construction Business Building Room 605 Mailbox: zhtx_kjb@163.com Annex: China Condiments Association Group Standard Project Proposal China Condiments Association May 12, 2020 Annex: China Tuning Taste Association group standard project proposal application unit (stamp): application time: project name (Chinese) project name (English) to develop or revise the revised standard number application project name application project contact information (fixed line and mobile phone) industry basic The purpose, significance and scope of the situation (including annual output, output value, number of enterprises, etc.) and the basic situation of standards and regulations related to the main technical content (domestic standards, international standards and regulations, etc.) after the implementation of the industry adoption analysis and estimation of the National Technical Committee for the Standardization of Condiments
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