Little White, Bricklayer, and Publisher helped fuel the food rumors for 80 years

" egg saccharine, the same food poisoning,
;
tofu honey with deaf food
;
sea-belt pig blood with constipation
;
potato bananas eat raw freckles
;
the "beef red sugar with the bloated dead", the Internet, a variety of food theory is shocking.as a food, are you convinced?Not long ago, Ding Gangqiang, director of the Nutrition and Health Institute of the China Center for Disease Control and Prevention, said at the founding conference of the China Food Disinformation Alliance that as early as
1935
, Professor Zheng Qi, a well-known biochemist and nutritionist in China, proved that this was a wrong idea, and these misinformation is still widely circulated.reporter learned that after Zheng Qi, in recent years, Lanzhou University, Harbin Medical University has carried out scientific experiments on the so-called "Singke food", the subjects did not appear any symptoms of discomfort and clinical response.In fact, in the
80
years since the scientific community "fired" at food, authoritative experts have come forward to dispel rumors, but they have not reversed the spread of rumors, making food synths the longest-circulating food rumors in Chinese history.reporter's investigation found that in addition to people blind faith in traditional health theology, some so-called nutrition experts to help spread, commercial interests are also a major driving factor in the rumor. The market is selling a large number of food books, mostly the East and West patchwork of fast-growing products, relying on the use of people's cognitive blind spots to profit.and authoritative scholars point out that the rumors of food synths are misleading to the public about proper meals. Food diversity is the most fundamental law of nutrition. Rumours of food phase may lead to a Chinese diet, resulting in dietary imbalances and even malnutrition.origin the food sings from the "five lines of singk"?the history of the first food phase ker rumors have no way to prove, but trace back to the origin, a number of nutrition, medical workers have referred to the traditional "five-line sik" principle. Some classical medical masterpieces such as "The Herbs of Diet", "The Herb Outline", "The Food is About To Be" and "The Life Of Baoyuan" also record a large number of "warnings" about food. "Golden" has "raw onions can not share honey, killing", "beef common pork food must be an inch of white worm" statement;the above-mentioned statement changed to contemporary velogue, that is, sugar and vinegar mackerel, eggs fried leeks, wild chicken stew mushrooms to eat all will be a problem. And these dishes have been experienced numerous times today gastrointestinal "experiment", not only restaurants are on sale, in the people's homes are also common dishes.Yin, head of the Department of Health and Rehabilitation at Beijing University of Traditional Chinese Medicine, has said publicly that there are many things that can go wrong by eating alone, and that there can be no "innocent" theory. For example, in the "Golden Short" recorded "eat raw meat, drink milk, white insects." It means eating raw meat and drinking milk at the same time, and white bugs are produced in the body. At the time, it was thought that the two foods were the result of "singk". But later scientific findings, the white worm actually refers to aphids, in pork and beef, if the meat is not cooked, the eggs will enter the human small intestine caused by parasitic diseases, and whether to drink milk has nothing to do with, let it is not a matter of the same. Lin Yin believes that there was no microscope at that time, a lot of the knowledge passed down was misunderstood, but under the premise of modern medicine, should no longer blindly advocate "food."Zhang Inhong, a professor at Lanzhou University's School of Public Health who has experimented with food, believes that folk ancient books on health care are considered classics, but not all are correct, "many of the ancient books can not find definitive evidence, and many common food contraindications are exaggerated."Ding Gangqiang, director of the Nutrition and Health Institute of the China Center for Disease Control and Prevention, told the Beijing News that modern science proves that the theory of "food is different" is not valid, "two kinds of food can produce toxicity when eaten together, wouldn't it be easy to kill?" Professor Zhang Inhong of Lanzhou University, , said that food is not China's "patent", in Japan and Southeast Asian countries have such a mention, such as the belief that shellfish such as tantails in the spawning season ovaries will produce toxins, consumption may be poisoned, Japanese folk think that tannins and buckwheat, but in fact has nothing to do with buckwheat. Incisive rumors scientists with experiments to dispel rumors
80
against the rumors of food, Chinese scientists began to dispel rumors very early, there are well-documented rumors have been
80
years, the experimental pioneer is China's famous biochemist, nutritionist Zheng Qi. autumn of
1935, Nanjing city spread the legend of "banana taro with food poisoning", which attracted many attention. Zheng Qi believes that this kind of food is closely related to people's daily life, and should use correct scientific experiments to judge right from wrong, in order to solve the people's confusion. then, Zheng Qi personally used experiments to prove that banana taro is non-toxic, and then from ancient books and folk search for the widely circulated
148
kinds of "sing food", such as bananas and taro, peanuts and cucumbers, onions With honey, crab and persimmon, beef and chestnuts and other
14
groups, according to the normal diet with the feeding of mice and monkeys
2
days each, he and his colleagues also tested
7
of the combinations. Through detailed observation of the expressions, behavior, body temperature and feces of the participants and animals, the results showed that the reactions of the subjects were normal and showed no signs of poisoning. 2008
, Lanzhou University and Harbin Medical University also carried out experiments on the scientific problem of "food phase". Lanzhou University selected
5
groups of circulating "sing food", such as pork and lily, chicken and sesame seeds, beef and potatoes, and so on, by
100
healthy volunteers to eat continuous trial food for
7
days, found no adverse reactions and clinical symptoms. The Harbin Medical University experiment selected
12,
groups of food, and
30,
volunteers did not find any abnormal reactions after
3
days of continuous eating. , however, some people do have symptoms of gyration, diarrhea and other discomfort after eating beer and seafood, crabs and persimmons. Huang Shu, a former vice minister of health and secretary-general of the Chinese Medical Association, said in "Sickness from the mouth" and "food is good" that unclean food, excessive diet, physical allergies, etc. can lead to a small number of people with diarrhea, itchy skin and other adverse reactions. When the real factors do not attract attention, people will be food "just in time" as a disease factor and legend, "the more times it happens, the more likely it is to cause 'Zhang Guan Li Dai'". Wang Xingguo, director of the nutrition department of Dalian City Center Hospital, said, Food is popular because everyone lacks basic scientific literacy, is easy to be fooled into being a victim, and it is easy to spread rumors to become a victim." The fishers behind : the "Food Sik" treasure trove can be cobbled together for publication in a month it is by taking advantage of the public's intellectual blind spots and the importance attached to health that some people turn food-related rumors into profit-taking tools, most commonly speed-checking manuals and related books. Lanzhou University conducted the "Singke Food" matching experiment at the same time,

61 books and

books and
187
documents carried out statistics, the results found that these books are not senior nutritionists, and most of the lack of practical basis, more lack of scientific, "a considerable number of repetitive descriptions, plagiarism, easy to find doubts." reporters also recently visited the book market found that the market "food phase grams" reading is mainly divided into wall charts, speed check manuals, pictures, e-books, DVDs several categories, with nutrition and health recipes issued, the price range from
0.9
yuan to
89
yuan, the average price in
15
yuan. in JD.com, the
3,
yuan food synth manual sold the most under the theme, with
3209
reviews in the purchase record alone. A higher-selling book, Food And Food, sold for
13.9
yuan, with
3016,
reviews and was also listed as a bestseller. In addition, in Beijing Wangfujing Bookstore, Beijing Book Building, Xinhua Bookstore and other bookstores, there are food books appear in the recommended bestseller column. look at the content, such as shrimp and vitamin
C
will produce highly toxic, porridge and milk combination will cause indigestion and so on in most food quick check manuals, books can be found, and the same statement. who wrote these books? The Beijing News reporter carried out a rough count of the authors of
120
food books on the Internet, with about
40,
people from medical or nutritional backgrounds among the authors, and the others were book editors. To a publishing house," for example, one of the authors, Shuangfu, has also published "Fashion Beauty Museum", "Home Food from a Young Love", "Family Perpetual Calendar" and so on, involved in a wide range of fields, reporters did not find their medical or nutritional identity; A senior book editor to the Beijing News reporter revealed that many of the authors of health, food, inspirational books are professional book saver, no professional background, save a book price is usually about
5000
yuan, generally a month can be "fast-track", "content is also a patchwork of east and west, similar books copying each other is very common, food is a typical example of such books." Zhang Inhong, a professor at Lanzhou University's School of Public Health, summed up the "basis" of
3,
"food-phase grams" rumors: First, two or more kinds of food contain nutrients in the process of digestion and absorption of metabolism, antagonism, Mutual exclusion, one side hinders the absorption or survival of the other, two or more kinds of food in the body to break down digestion and absorption process, produce harmful substances that are not conducive to metabolism, and third, food with food, in the body together produce cold or warm effects. zhang said the book's hype about "food is contrary to the truth and misleading to the public about proper meals." "There are more than 40
nutrients
human body needs, and food diversification is the most fundamental law of nutrition. Overemphasized unscientific 'food', which makes the diet single and prone to dietary imbalances and even malnutrition. Explication of rumors punctured the rumors of six foods in response to the widespread spread of crab and persimmon, shrimp and vitamin
C
, beer and seafood, spinach and tofu, eggs and soy milk, cucumbers and tomatoes, the six food rumors, the reporter asked Beijing University of Traditional Chinese Medicine Professor Hu Sumin, Dalian City Center Hospital Nutrition Department Director Wang Xingguo to crack the rumors. experts believe that some people do experience physical discomfort after eating so-called "sing food", which is usually caused by seasonal reasons, the food itself is toxic, food quality and other factors, not related to food. appearance experts: Hu Sumin Beijing University of Traditional Chinese Medicine Professor Wang Xingguo Dalian City Center Hospital Nutrition Department Director 1
Crab and persimmon rumors: crabs and persimmons are cold, after eating the reaction will cause pain, diarrhea. crack Hu Sumin: crab meat is a highly allergenic food, may also be hidden microorganisms, easy to cause gastrointestinal discomfort, diarrhea, allergies and so on. It can be said that crab itself is not easy to "control" food, to eat the right amount of gastrointestinal weakness allergy to crab meat people to avoid. Hu Sumin said, there is a saying that persimmon contains persimmon gel, stomach acid can produce solidification and precipitation, but also contains a soluble convergent red erythromytin (high content in immature persimmon), in the action of stomach acid binding with protein, condensed into an insoluble water-based acid protein and precipitation in the stomach, causing stomach pain. So some people eat crabs and persimmons safe and sound, while others eat one of them will have diarrhea, which has a lot to do with human quality and intake. : Persimmon contains acid, crab is rich in protein, the two substances will affect each other. But it is not clear whether there is a reaction in the human environment. This effect does not cause diarrhea, poisoning or other obvious discomfort, and other protein-rich foods such as fish, shrimp, meat, and eggs, like crabs, are prone to corruption, bacterial reproduction and diarrhea, but this is not related to persimmons. 2
beer and seafood rumors that beer and seafood will interact with each other, leading to gyrchics. : Wang Xingguo: The disadvantage of this combination is that it is a slug