Luyu University jointly tackles the recycling technology of edible bacteria slag substation.

Original title: Luyu University jointly attack edible bacteria slag substation recycling technology
April 3, Chongqing University of Industry and Commerce and Shandong Academy of Sciences Energy Research Institute jointly undertake the Luyu Science and Technology Collaboration Program "Luyu Agricultural and For forest waste substation utilization collaborative innovation center" project progress scheduling meeting and edible bacteria whole chain technology training session, spanning 1600 kilometers, at the same time held in Chongqing and Jinan online.
The Luyu Science and Technology Collaboration Program is a science and technology program jointly launched by the Chongqing Science and Technology Bureau and the Shandong Provincial Science and Technology Department to promote the coordinated development of the East and the West in order to deepen the cooperation between the two places in poverty alleviation and promote talent and technology exchanges.
According to the project leader, Professor Tang Chunhong of Chongqing University of Industry and Commerce, "Since the project was established in October 2019, the team will 'reduce the difficulty of planting technology, reduce planting costs, improve product added value, achieve zero contamination of bacteria slag' as a starting point, with the help of Shandong Energy's edible fungus cultivation and resource utilization of bacteria Technical accumulation in the field, while playing the Chongqing University of Industry and Commerce in the edible bacteria green preservation, ready-to-eat bacteria and mushroom sauce and other deep processing of technical advantages, not only in the bacteria slag substation recycling, but also to the city mouth county edible bacteria industry to carry out a whole chain upgrade, reduce planting costs at the same time to achieve a substantial increase in the added value of mushrooms.
As the last batch of Chongqing's poverty-relief cap-picking, The city of Chongqing was once one of the most poverty-stricken and poverty-relief tasks, known as the "hard bones" of poverty-relief "county", until February 22 this year, only to withdraw from the national poverty alleviation and development priorities of the county list. As a characteristic industry in The city and the county, edible fungus industry plays an irreplaceable role in the process of poverty alleviation and rural revitalization. With the continuous expansion of edible bacteria production scale and environmental protection requirements gradually improve, edible bacteria after harvest waste bacteria due to high humidity difficult to degrade, high disposal costs, dumped land area, resulting in increasingly serious environmental pollution around, has become a constraint on the healthy development of the local edible bacteria industry, improve market competitiveness bottleneck problems.
" project technology is expected to reduce costs for the local edible fungus industry by more than 20%, households are increasing income by more than 50,000 yuan per year," said He Likun, head of Songkun Herb Technology Development Co., Ltd. in Chongqing Citykou County, another of the project's undertakers.
the project will effectively promote local farmers as soon as possible to achieve poverty alleviation and rural revitalization of the organic link, to create a model of scientific and technological cooperation. Zeng Qingdu, Director of the Scientific Research Department of Chongqing University of Industry and Commerce, Fu Min, Dean of the School of Environment and Resources, Wang Xingmin, Vice Dean, Wang Chang, Director of the Research Department of Qilu University of Technology (Shandong Academy of Sciences), Liu Suxiang, Party Secretary and Director of the Energy Research Institute of Shandong Academy of Sciences, Vice President Hua Dongliang, and members of the project team attended the meeting.
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