Mango for the elderly to prevent lung cancer

Due to environmental pollution, lung cancer has become the first cancer in the world Especially for the elderly with weak resistance, eating mango often can greatly reduce the risk of lung cancer Mangiferin (also known as mangiferin and zhimuning) in mango can inhibit the proliferation of cancer cells, induce apoptosis of cancer cells, block the division cycle of cancer cells, and play an anti-cancer effect In addition, mangiferin has an obvious inhibitory effect on benzopyrene induced lung cancer Benzopyrene is a common air pollutant, which comes from automobile exhaust and some industrial pollution Mangiferin can prevent the carcinogenesis of lung tissue induced by benzopyrene and play an important role in the prevention of lung cancer Mango is a hot fruit, not more than 200 grams per day Mango peel contains irritant substances When eating, avoid direct contact with the mango peel with the mouth After eating, wash the juice at the mouth.