Meat consumption in Finland has not changed significantly due to BSE

OA show ('918 '); [Finnish meat consumption has not changed significantly due to BSE] in 2000, Finnish people's consumption of various meat and meat products has not changed significantly due to the impact of "BSE" and so on According to the latest statistics released by the Finnish Institute of agricultural economics, the per capita consumption of meat in Finland last year was 66 kg, which remained at the level of 1999 In contrast to many other Western European countries, Finland consumed 18.8 kg of beef per person last year, the same as the average consumption in 1999 without a decline The consumption of pork decreased slightly, 33.3kg per capita The consumption of all kinds of poultry increased by nearly 5%, and the annual consumption per capita reached 13.2kg The proportion of poultry in meat increased to nearly 20% Last year, Finnish consumption of milk and butter continued to decline, with 195 litres of dairy products, 4 kg of butter and 7.8 kg of margarine consumed per capita The consumption of eggs and cheese per capita is 10 kg and 16.7 kg respectively, and the consumption of cheese has increased by about 30% Statistics show that the average consumer price of various foods in Finland rose by 2.7% last year, and the consumer price index rose by 3.5% The retail price of skimmed milk and flour fell slightly, while the price of pork and eggs rose by 10% China feed industry information network XMK (author:)