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    Home > Food News > Food Articles > Metabolic Engineering: Chinese scientists achieve high production of L-homoserine in E. coli

    Metabolic Engineering: Chinese scientists achieve high production of L-homoserine in E. coli

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    Editor in charge: Food Science


    L-homoserine is a naturally occurring non-protein amino acid, which can be used as a pharmaceutical intermediate and has a good market prospect


    Highly efficient production of L-homoserine in Escherichia coli by engineering a redox balance route

    Qingxuan Mu, Shasha Zhang, Xianjun Mao, Yong Tao, Bo Yu

    Abstract:


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