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Cardiovascular disease is the disease with the highest morbidity and mortality in the world
Previously, many studies relied on participants' dietary questionnaires, but this suffers from recall bias that compromises the accuracy of the data, coupled with the fact that dairy products are often added to various diets
After adjusting for risk factors such as age, income, lifestyle, dietary habits and other diseases, researchers found that people with higher milk fat intake had a lower risk of cardiovascular disease; and, higher milk fat intake Does not increase the risk of all-cause mortality
While the findings may be partly influenced by factors other than milk fat, the researchers stress that the study did not show any harm from milk fat itself
(Source: China Biotechnology Network)
"China Food News" (03 edition on October 13, 2021)
(Editor in charge: Zhou Yan)