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    Home > Active Ingredient News > Drugs Articles > Modern instant noodles freeze-drying processing equipment-Shanghai Food Freeze Dryer

    Modern instant noodles freeze-drying processing equipment-Shanghai Food Freeze Dryer

    • Last Update: 2022-09-06
    • Source: Internet
    • Author: User
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    At present, the traditional instant noodles on the market are fried, dried or microwave-dried, and the original nutrients cannot be retained
    .

    The rapid development of food vacuum freeze dryer equipment is widely used in major food drying industries.
    Among them, Shanghai food freeze dryer, as a modern instant noodle processing equipment, has been verified by enterprise production and application, and it has been confirmed that it has truly achieved nutrition, safety, health, portability, no Freeze-dried instant noodles with preservatives! Modern instant noodles change the traditional microwave or frying processing, destroy the nutritional components of the original pasta, change the natural flavor, and add various additives, which have a great impact on human health
    .

    In order to preserve the original nutrients and flavor, the FD technology was used to freeze the water-containing instant noodles into a solid in advance through the Shanghai Food Freeze Dryer equipment, and then the solid ice in the material was sublimated directly without liquefaction in a vacuum environment.
    The gas is removed to achieve the purpose of removing moisture
    .

    After being processed in a food freeze dryer at low temperature and in a vacuum environment, the heat-sensitive and volatile nutrients in the noodles are protected, the growth of enzymes is suppressed, and the oxidation reaction is basically stagnant.
    , keep the original shape and color unchanged, very little water, can be stored at room temperature for a long time
    .

     Shanghai food freeze-drying machine is a modern instant noodle freeze-drying processing equipment.
    It has the advantages of preserving the original nutrients, color, aroma, taste, shape, etc.
    in the freeze-dried production of pasta.
    It is currently widely used in freeze-dried rice noodles and rice noodles.
    Freeze-dried, freeze-dried noodles, freeze-dried rice, freeze-dried nutritious porridge, freeze-dried condiments, freeze-dried soups and freeze-dried prefabricated vegetables, etc.
    , providing various solutions and food freeze-drying machine production line complete sets of equipment turnkey projects Serve!
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