More frozen food detected the new coronavirus, frozen food can still eat? Experts give answers.

August 24, "2020 No. 32 Guangdong Province Food Safety Supervision and Inspection Program Results" has been published on the government website, there are 15 batches of food unqualified, a total of 3 types of non-conforming, including: microbial pollution, food additives over-range use, other indicators.
announcement shows that these unqualified food distributed in Shunde, Guangzhou, Qingyuan, Shantou, Zhuhai and other areas, can be said to be scattered widely, including microbial pollution has attracted public attention.
In the case of microbial contamination, the first is the ginger milk powder produced by Shawan Milk Food Factory Co., Ltd. in Panyu District, Guangzhou City, which contains the total number of excess bacteria, which does not meet the national standards.
Followed by the corn beef packets produced by Guangzhou Baorun Food Co., Ltd., fresh meat packets produced by a food factory in Shunde District of Foshan City, and milky breads produced by another food factory in Shunde District of Foshan, the total number of E. coli colonies and colonies are not in line with the relevant national regulations.
in the microbial pollution problem, many of the package points are "in the trick."
In the problem of food additives exceeding the range of over-limits, the majority of the foods found to be in violation were pickled foods, as well as staple ingredients such as oil and noodles;
the results of this briefing, showing that the relevant departments actively work to the real work spirit, but also let the public realize such a problem: the original market incense sprayed meat buns, milky bread may not be clean.
, food detection of E. coli groups exceeding the standard means? In the report we see a noun called "E. coli colony".
is an E. coli colony? And what does it mean when excess E. coli is detected in food? E. coli is a group of bacteria associated with fecal contamination, not just one.
scientists have found that E. coli colonies are most commonly found in feces and are often used as an indicator of hygiene testing because they are easy to culture and easier to survive in the external environment.
when the E. coli group detected in the food exceeded the standard, indicating that the food in the production process, the environmental health situation does not meet the most basic health requirements set by the state.
you eat the food you make in such an environment? The safety factor of this food is certainly not as good as that produced in a clean environment.
addition, they can be corrupted and bader than normal food, eat less valuable, and when you eat such food, you may also have gastrointestinal infections such as vomiting and diarrhea.
, the recent import of frozen food frequent accidents, can still eat? In addition to buns and other foods, imported frozen foods have been the focus of news in recent times.
On July 10th, the new coronavirus was detected in the outer packaging samples of frozen South American white shrimp imported from China, and on August 13th, in Shenzhen, Guangdong Province, a new type of coronavirus nucleic acid tested positive on the packaging of frozen chicken wings, which are also imported food products from Brazil.
the emergence of these news led to public doubts and concerns about imported food, imported food can still eat? The answer is yes.
the problem of frozen food in our country's huge frozen food, only a very small proportion, so do not worry too much.
the following food safety tips to help you more assured of picking and eating imported fresh.
1. Cautious treatment of imported fresh food packaging is currently detected in the strange imported frozen food, the virus is mostly present in the outer packaging, so as long as attention is paid to treatment, you can effectively avoid the infection of the new crown virus.
at the same time also need to regularly store fresh food refrigerator cleaning and disinfection, to avoid virus contamination into the refrigerator, the specific disinfection method can be: with a concentration of more than 75% of alcohol to wipe, the best wipe more than twice.
2. High-temperature cooking must be handled properly during the process of consumption, as far as possible through high-temperature cooking, killing all viruses, while enjoying delicious, to avoid the invasion of the virus.
3. The disinfection of fresh kitchen utensils needs to be treated before consumption, at this time, the kitchen utensils such as chopping boards and knives have made direct contact with fresh food and need to be disinfected.
In addition, can also be in accordance with the "food safety five principles" in the alert for the selection and treatment of fresh food, food safety five principles include: the procurement of imported cold chain food, reduce direct contact with fresh food, touch fresh after avoiding contact with the eyes, mouth and nose and need to be standardized washing Clean hands; when processing food should pay attention to the use of clean water, and disinfection of processed kitchenware; cooking at high temperature cooked through, do not give microorganisms, viruses can take advantage of the opportunity; . . processing can be divided according to the amount of use, and then put into the refrigerator; storage, pay attention to the refrigerator ripe isolation, to avoid cross-infection.
Is the so-called people to eat for the day, but there are also colloquial saying "sick from the mouth into", eat food into the mouth must be careful, once the virus bacteria have the opportunity to enter the body consequences may be unimaginable.
source: 39 Health.com!-- content presentation ends -- !-- determine if the login ends.