Multi-flavored papaya

so-called multi-flavored papaya is a variety of flavors, including sweet, sweet, salty, spicy and crisp, such as honeyed food. Its processing technology is as follows: 1. Raw material treatment: this product needs to apply fresh papaya, not good with semi-finished salt embryo, the two flavor and taste is different. Choose fresh immature papaya, peeled, seeded, cut into thin slices 2-3 mm thick, to be used.2. Ingredients: 40% sugar solution, fresh raw materials 100 kg of white sugar 70 kg, and then made into 40% concentration, add water
heat
to dissolve, in the sugar liquid should be added to the following Ingredients: 3% salt; 0.5% citric acid; 0.05% calcium dioxide; 0.5-1% chili powder or chili juice; 0.05% potassium sorbate. After boiling the above raw materials, fill them in a stainless steel pot or large cylinder and dip them while they are hot and add papaya slices.3. Sugar-permeable process: papaya slices do not directly heat, but every other day or every day to extract sugar liquid heating concentrate so that the concentration of sugar increased each time 5-6%, so that after more than ten days of sugar liquid concentration can reach 55-60%, and then continue to impregnate 2-3 days, so that papaya strips are semi-transparent state, and finally add about one-tenth of a lemon yellow, so that the product is lemon yellow.4.
Drying
: the papaya strips from the sugar liquid, spread on the bamboo sieve, in 60-65 degrees Celsius to dry, requiring the surface water evaporation, product moisture content control at about 28-30%, otherwise the water content is too little taste is not brittle.5. Packaging: Sealed in a plastic bag or box. The color of the product is light yellow or all yellow, sweet, sour and delicious, with appropriate spicy and savoury, and papaya fragrance. It is a popular casual food.