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    Home > Food News > Food Articles > Nanjing Food and Drug Administration does a good job in the supervision of salt quality and safety

    Nanjing Food and Drug Administration does a good job in the supervision of salt quality and safety

    • Last Update: 2022-09-24
    • Source: Internet
    • Author: User
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    With the adjustment of institutional reform, the current market supervision department is responsible for the supervision of salt quality and safety.
    How should the market supervision department strengthen the management of salt quality and safety, rectify and maintain the operating order of the salt market, crack down on illegal and criminal acts, and ensure the quality and safety of salt? The Nanjing Food and Drug Administration in Jiangsu Province put forward its own ideas
    .
    Implement institutional personnel and strengthen capacity building
    .
    Before the institutional reform and adjustment, table salt was a special product, which was specially supplied and managed, and a relatively complete supervision system was established to ensure the effective implementation of daily salt quality work and ensure the quality and safety of table salt
    .
    At present, the salt quality and safety supervision work is clearly undertaken by the Market Supervision Bureau.
    During the transfer process, it is necessary to clarify internal institutions in the supervision departments at all levels, increase professional supervisors, specialize in the supervision of salt quality and safety, and ensure that the functions are continuously archived and the supervision is not Absent
    .
    At the same time, it is necessary to strengthen the training of salt supervisors and continuously improve their ability level
    .
    Strictly control the source to ensure the safety of salt entering the market
    .
    Focus on strengthening the supervision of the salt production quality of salt production enterprises, strictly follow the salt quality standards, strictly prohibit the sale of substandard salt, and strictly implement the main responsibility of the enterprise
    .
    Strengthen the supervision of salt wholesale enterprises, establish and strictly implement the purchase inspection record system, the purchase and sales record system and the certificate and ticket request system, and sell salt in strict accordance with the prescribed scope and requirements; strictly prohibit unqualified and unqualified salt from entering the market
    .
    At the same time, accelerate the informatization construction of salt supervision, and establish a salt traceability system from salt production enterprises to wholesale enterprises and sales points as soon as possible.
    Effective disposal of substandard table salt
    .
    Strengthen the daily inspection of salt and special inspections in key salt-related fields
    .
    In strict accordance with national laws and regulations and salt quality and safety standards, daily supervision and inspection of salt are carried out on a regular basis, highlighting the inspection of key places such as supermarkets, convenience stores, farmers' markets, retail terminals and salt-using food production enterprises, focusing on inspection of their purchase ledgers, demand Contents such as certificates and tickets, table salt product identification, etc.
    , to prevent various hidden dangers in the use, operation and storage of table salt
    .
    Strengthen the safety supervision and sampling inspection and risk monitoring of salt
    .
    According to the relevant annual salt quality and safety supervision and sampling inspection plan of the superior and the same level, combined with the local reality, formulate and carry out the salt quality sampling inspection, and deal with the unqualified salt in time to prevent the unqualified salt from entering the market
    .
    Strengthen risk monitoring, fully integrate the supervision resources of relevant departments, establish a scientific and effective risk consultation mechanism, strengthen the consultation, analysis, and judgment of salt supervision, strengthen the exchange and sharing of daily supervision information, and do a good job in the prevention and control of major risks.
    and collaborative implementation
    .
    Investigate and punish all kinds of salt-related violations in accordance with the law
    .
    Strengthen market supervision, solidly carry out special rectification actions for table salt, intensify the crackdown on the production and sale of counterfeit salt and illegal sales of table salt, cooperate with public security departments and market supervision departments at all levels, and jointly enforce the law, focusing on cracking down on the production and sale of counterfeit and illegal salt For salt-related illegal and criminal acts in the business of salt, strengthen the supervision of industrial salt and industrial by-product salt flowing into the market and investigate and deal with illegal cases.
    If problems are found, they will be dealt with in a timely and prudent manner.
    Those suspected of illegal and criminal activities should be handed over to the public security department for investigation and punishment in accordance with the law to ensure the city's salt market.
    Stability and quality safety
    .
      
      Pay attention to education and guidance, and form a good atmosphere for salt supervision
    .
    Adopt a variety of methods to strengthen the publicity of salt industry system reform policies and laws and regulations, increase the publicity of the "Salt Franchise Measures" and the quality and safety of salt, and improve consumers' ability to distinguish between true and false and self-protection; give full play to salt industry enterprises and social supervision and industry self-discipline, standardize salt business behavior and the order of the salt industry; timely notify the society of typical cases to form a deterrent to lawbreakers
    .
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