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From April 9th to 11th, the " 2021 National Brewing foodmate.
net/tag_1124.
html" class="zdbq" title="Food information related to cooking wine" target="_blank">Wine Appraisal Committee and Professional Improvement Training" was held in Luzhou .
Fang Jiaxi, chairman of the Brewing Wine Branch of the foodmate.
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html" class="zdbq" title="China related food information" target="_blank">China foodmate.
net/tag_976.
html" class="zdbq" title="Wine related food information" target="_blank">Wine Industry Association, attended the meeting.
net/tag_1124.
html" class="zdbq" title="Food information related to cooking wine" target="_blank">Wine Appraisal Committee and Professional Improvement Training" was held in Luzhou .
Fang Jiaxi, chairman of the Brewing Wine Branch of the foodmate.
net/tag_5027.
html" class="zdbq" title="China related food information" target="_blank">China foodmate.
net/tag_976.
html" class="zdbq" title="Wine related food information" target="_blank">Wine Industry Association, attended the meeting.
Since its establishment, the Brewing Cooking Wine Branch has been committed to industry services, and has successively completed the formulation of the "Grain Brewing Cooking Wine Group Standards" and certification trademark applications.
In 2020, through strict examination and selection, the branch will establish a national-level brewing cooking wine evaluation committee team.
As national technical experts in the brewing cooking wine industry, the committee members participate in the technical improvement of the industry’s production, quality management, and other work.
This group of professional qualities Outstanding talents in brewing cooking wine play a pivotal role in promoting technological progress in the industry.
In 2020, through strict examination and selection, the branch will establish a national-level brewing cooking wine evaluation committee team.
As national technical experts in the brewing cooking wine industry, the committee members participate in the technical improvement of the industry’s production, quality management, and other work.
This group of professional qualities Outstanding talents in brewing cooking wine play a pivotal role in promoting technological progress in the industry.
At the meeting, Dong Lina, secretary general of the Brewing and Cooking Wine Branch of the China Wine Industry Association, first summarized the work and explained that the committee members will focus on the QB/T2745-2005 "Cooking Rice Wine" sensory index requirements comment description work.
The committee members had full exchanges on the situation of the company and the development of the industry.
The committee members had full exchanges on the situation of the company and the development of the industry.
The meeting invited Professor Min Erhu, a master culinary master of Jiangsu Province, with the theme of "The Impact of Brewing Cooking Wine on Cooking", from the perspective of application, comparing the differences between brewing cooking wine and preparing cooking wine on the four aspects of the color, aroma, taste and texture of the dishes.
Professor Hu Puxin and Professor Wu Ming respectively explained the brewing process and sensory evaluation.
Professor Hu Puxin and Professor Wu Ming respectively explained the brewing process and sensory evaluation.
After the event, the committee members collectively visited the Luzhou Pits National Treasure Pits, and experienced the profoundness of the liquor culture.
The committee members expressed that Luzhou’s trip to Luzhou was full of rewards, which not only strengthened the professional and technical knowledge of brewing cooking wine, and improved technical capabilities, but also through the in-depth communication between the committee members, it has a great impact on the development of the brewing cooking wine industry and the prospects of the company’s brewing cooking wine production.
Full of confidence.
The committee members expressed that Luzhou’s trip to Luzhou was full of rewards, which not only strengthened the professional and technical knowledge of brewing cooking wine, and improved technical capabilities, but also through the in-depth communication between the committee members, it has a great impact on the development of the brewing cooking wine industry and the prospects of the company’s brewing cooking wine production.
Full of confidence.
