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    Home > Food News > Food Articles > National commercial secret protection innovation pilot started

    National commercial secret protection innovation pilot started

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    (Reporter Wang Ning) The National Trade Secret Protection Innovation Pilot Launch Conference was held in Hangzhou, Zhejiang Province a few days ago


    The meeting pointed out that the pilot program of trade secret protection innovation is an important measure to implement the decisions and deployments of the CPC Central Committee and the State Council, an important measure to promote innovative development and high-quality development, an important measure to promote the reform and innovation of trade secret protection work, and a benchmark for international Rules and important measures to enhance international influence


    The meeting emphasized that it is necessary to improve the position, from the overall height of improving urban competitiveness, promoting regional economic development, and promoting industrial innovation and development, and the strategic height of the country's overall development, to deeply comprehend and accurately grasp the importance of innovation pilots


    The meeting required that all localities should follow the overall deployment of the "National Trade Secret Protection Innovation Pilot Work Plan" issued by the State Administration for Market Regulation, focusing on strengthening institutional innovation, improving working mechanisms, strengthening supervision and law enforcement, improving service guarantee systems, benchmarking international economic and trade rules, and creating an overall The six key tasks of atmosphere are to promote reform and innovation in practice


    During the meeting, Gan Lin and his entourage went to Zhejiang (Hangzhou) Intellectual Property Innovation Industrial Park and other places to conduct research on trade secret protection and listen to opinions and suggestions


     

    "China Food News" (July 18, 2022 03 edition)

    (Editor-in-charge: Wang Ning)

     

     

     

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