National Health And Wellness Commission: to further do a good job of cold chain food traceability management

November 27, the National Health and Safety Commission issued a notice on the official website on further doing a good job in the management of cold chain food traceability, introduced a series of measures to further strengthen the traceability management of cold chain food, requiring the acceleration of traceability platform construction, the construction of a national command platform, the realization of traceability information inter-provincial mutual recognition and communication. Strive to be completed by the end of November 2020, optimize and improve the provincial platform, conditional provinces should complete the construction transformation and trial operation by mid-December 2020, by the end of December to achieve docking with the national platform, realize enterprise data docking, guide and supervise key cold chain food supply chain enterprises and provincial platform docking and trace key information.the
notice requires all localities to focus on cold chain food importers, production and operation enterprises, third-party cold storage, wholesale market market for edible agricultural products to enter the sellers, shopping malls supermarkets, fresh e-commerce and catering enterprises, etc. to carry out mapping, a comprehensive grasp of the bottom and actual situation. Local market regulatory departments shall immediately use provincial platforms to trace the flow of the same batch of food and accurately locate the flow of key food products, and use the national platform to report key food information, and promptly organize forces to carry out inspection and verification in accordance with relevant regulations. Specific notice is as follows:
In order to do a good job of "foreign defense input, internal defense rebound" normal epidemic prevention and control work, highlighting the strengthening of key links, key areas of prevention and control measures, strict prevention of the new crown pneumonia epidemic input risk, in accordance with the
joint prevention and control mechanism deployment, the General Administration of Market Supervision and Customs will develop further cold chain food traceability management measures.Establish and improve the cold chain food traceability management system composed of national platform, provincial platform and enterprise-level platform, focus on livestock and poultry meat, aquatic products, etc., to achieve key cold chain food from customs import inspection to storage and distribution, production and processing, wholesale and retail, catering services, the whole chain of information tracing, improve people with inspection, character co-prevention measures, establish a rapid and accurate response mechanism for problem products, strictly control the risk of outbreaks, maintain public health.(1) Speed up the construction of the retrospective platform
1. Build a national command platform. Developed and built by the General Administration of Market Supervision, positioning as command and early warning. Through the "heterogeneous identification" mechanism, according to the existing work base in various places, in the absence of unified standards, non-uniform coding, do not change the local system, to achieve retrospective information inter-provincial mutual recognition. Strive to be completed by the end of November 2020.
2. Optimize and improve the provincial platform. The provincial platform is positioned as traceable information management and public service to help key cold chain food production operators realize information tracing and data docking. The provincial (district, city) market regulatory authorities shall be responsible for the construction or optimization of the transformation on the basis of the original retrospective information system, and shall access the national platform in accordance with the unified data docking procedures (see annex). Conditional provinces such as Beijing, Tianjin, Liaoning, Shanghai, Jiangsu, Zhejiang, Fujian, Shandong, Guangdong and Chongqing should complete construction and renovation and commissioning by mid-December 2020 and connect with the national platform by the end of December.
3. Enable enterprise data docking. In accordance with the principles of territory management, the provincial (district, city) market regulatory authorities shall, in cooperation with the relevant departments, formulate and issue standards for the interface of provincial platforms, and guide and supervise the key cold chain food supply chain enterprises and provincial platforms to link and trace key information.
(ii) widely promote the application of
4. A comprehensive mapping of the bottom number. All localities should make a comprehensive grasp of the bottom number and actual situation of key cold chain food importers, production and operation enterprises, third-party cold storage, wholesale market market sellers of edible agricultural products, shopping malls and supermarkets, fresh e-commerce and catering enterprises.
5. Clarify the subject's responsibilities. Key cold chain food producers and operators shall strictly implement the system of inspection of infested goods and factory sales records, and establish a food safety traceability system in accordance with the Food Safety Law and the Announcement of the General Administration of Food And Drug Administration on the Establishment of a Food Safety Trace System for Food Production and Operation Enterprises (No. 39 of 2017) and the Announcement of the General Administration of Market Supervision on Strengthening the Quality and Safety Management of Refrigerated Frozen Food (No. 10 of 2020). Production and operation enterprises shall timely and accurately record the inspection and quarantine information, nucleic acid test results, proof of disinfection, the origin and quantity of goods, location and other key data in each batch of key cold chain food.
6. Strengthen training guidance. All regions should strengthen the training and guidance of key cold-chain food production operators, guide key cold-chain food production and operation enterprises to make self-commitment, the implementation of special contact.
(iii) Strengthen the communication and emergency response
Strengthen information management. All localities should focus on verifying the key cold chain food production and operation enterprises in and out of the library account records, the situation of the request for tickets, guide the relevant production operators to fill in accurately, record data information, timely report the problems found. Local customs and market regulatory authorities to connect the key cold chain food import related information, to achieve information sharing and verification, the specific way to achieve by the General Administration of Customs and the General Administration of Market Supervision to determine.
8. Implementation traceability. Local market regulatory departments shall immediately use provincial platforms to trace the flow of the same batch of food and accurately locate the flow of key food products, and use the national platform to report key food information, and promptly organize forces to carry out inspection and verification in accordance with relevant regulations. For the same batch of food flowing to foreign provinces (regions and cities), according to the retrospective inventory, in principle, the provincial market regulatory authorities promptly request the local joint prevention and control mechanism to the epidemic-related food outflow and inflow of the provincial joint control mechanism to inform the epidemic-related food and related production operators, including the name, lot number, quantity, sales date, seller and contact information.(i) fast and accurate traceability. Encourage enterprises to use information technology to automatically identify product information, real-time reflection of key cold chain food information, to achieve positive traceability, reverse traceability, product disposal, cause can be identified, risk can be controlled.
(ii) strict information release. Provincial market regulators should strengthen the information audit to ensure that the data are true and accurate. The relevant information on the traceability of cold-chain food may not be published without the permission of the provincial market regulatory authorities. In view of the unexpected situation and the people's high degree of concern for news events and public opinion hot spots, will work with relevant departments through announcements, press conferences and other forms of timely response.
(iii) to ensure information security. Access and access to enterprise traceability information data in accordance with the principles of "necessity", "when required" and "minimum", scientifically set access rights, protect corporate trade secrets, and perform the necessary desensitization.
(iv) strengthen organizational leadership. The joint prevention and control mechanism of the provinces (districts and cities) should implement the responsibility of the territory for epidemic prevention and control, strengthen the risk prevention and control measures for the import of cold-chain food, and establish a cooperative mechanism of relevant departments. In accordance
the relevant documents of the Joint Prevention and Control Mechanism, increase investment in security and work efforts, organize lean efforts to focus on the fight, special classes to promote the construction of retrospective platform. The relevant work will be included in the food safety work review and assessment.
, please report the list of business contacts and technical contacts of the provincial (district, city) market regulatory authorities to the General Administration of Market Supervision by November 30.