National standard for acceptance of white granulated sugar

Introduction: white sugar is refined sugar made from molasses extracted from sugarcane and beet White sugar is white, clean and sweet So, what about the national standard for acceptance of white granulated sugar? Come and have a look with you! White sugar contains sugar, which is one of the main sources of nutrition for human body The consumption of human body should be maintained by the heat energy generated after the oxidation of sugar About 70% of the energy needed for human activities is supplied by sugar So, what about the national standard for acceptance of white granulated sugar? Let's introduce the small edition of Baibai safety net! Basic requirements: uniform grain, sweet grain or its aqueous solution, no peculiar smell, dry and loose grain, white, shiny, no obvious black spots 2 Sensory requirements: Color: put the sample in the beaker, and observe whether it is white, bright or faint white, and the aqueous solution is clear and transparent Tissue state: pour it into a plate, and observe whether the particles are loose and dry, and whether there are lumps and impurities Zi smell: taste whether the taste is sweet and whether there are other peculiar smell 3 Non conformity limit: check the supplier's inspection report, inspect the net content, sensory index and impurities If all the data reach the target, it will be judged as qualified 2、 Physical and chemical index net content: the actual content of a single quantitative packaging commodity shall accurately reflect the marked net content, and the difference between the marked net content and the actual net content shall not be greater than the specified allowable shortage 3、 Safety index arsenic, lead, total number of colonies, coliform bacteria, pathogenic bacteria and other project indexes of white granulated sugar shall conform to gb13104; sulfur dioxide (calculated by SO2), mg / kg: ≤ 30 (the above items in the inspection report provided by the supplier have been inspected and qualified) 4、 Sampling v other requirements 1 Delivery inspection report for acceptance of each batch of goods 2 The acceptance inspection items are: net content, sensory index and impurities 3 The supplier shall provide the third party inspection report issued by the qualified department with the above safety indicators more than once a year 6、 Packaging / storage / shelf life 1 Packaging: it must be packed in woven bags that meet the hygiene standards, 50kg / bag; it must be cool, ventilated and dry, and stored at normal temperature to avoid high temperature It must be clean and dry, and it is strictly prohibited to store with harmful, toxic, peculiar smell and other easily polluted articles 2 Shelf life: 18 months The acceptance period shall be no more than one year from the date of manufacture The above is a small edition for you to introduce the acceptance of sugar on some of the national standards, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan