National standard for specific rotation of white granulated sugar

Introduction: with the improvement of Chinese people's living standards, people pay more and more attention to food safety So, what about the national standard of specific rotation of white granulated sugar? Come and have a look with you! White granulated sugar plays an important role in food because of its sweet taste and unique function Therefore, it can be said that white granulated sugar is a multifunctional food additive So, what about the national standard of specific rotation of white granulated sugar? Let's introduce the small edition of Baibai safety net! Sugar (also known as white sugar and granulated sugar) has been used for a long time People like the long-lasting sweetness of sugar very much, and the dependence on its unique taste is hard to shake Sucrose is very soluble in water, its solubility increases with the increase of temperature, and it does not conduct electricity after dissolving in water Sucrose is also easily soluble in aniline, nitrobenzene, ethyl acetate, amyl acetate, molten phenol, liquid ammonia, mixture of alcohol and water and mixture of acetone and water, but not in organic solvents such as gasoline, oil, anhydrous alcohol, trichloromethane, carbon tetrachloride, carbon disulfide and turpentine Sucrose is a crystalline substance The specific gravity of pure sucrose crystal is 1.5879, and the specific gravity of sucrose solution varies with the concentration and temperature The specific rotation of sucrose is from + 66.3 ° to + 67.0 ° The above is a small edition for you to introduce some content about the national standard of white granulated sugar specific rotation, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan