National standard for sugar packaging bags

Introduction: white granulated sugar is a necessity of daily life In addition to serving as cooking seasoning, it often appears in cakes and snacks So, what about the national standard for white sugar packaging bags? Come and have a look with you! Food packaging bag is an industry that is easy to be ignored, but its standard is more complex It includes national standards and industry standards With the continuous development of science and technology, people are constantly improving the cost, environmental protection and beauty, and also put forward new requirements for the standards of food packaging bags So, what about the national standard for white sugar packaging bags? Let's introduce the small edition of Baibai safety net! The national standard of the people's Republic of China (gb317-2006) has been jointly issued by the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China and the National Standardization Administration of China The requirements for labeling, packaging, transportation and storage are as follows (for details, please refer to gb317-2006): 1 Labeling 1 The pre packed white granulated sugar label shall comply with the provisions of GB7718, and shall have the following contents: A product name; B grade; C net content (kg or G); D name and address registered by the manufacturer, packaging or distribution unit according to law; e product standard number; F production date 2 It is recommended to mark the shelf life on the label of white granulated sugar The shelf life shall be determined by the manufacturer or packaging unit 2、 Packaging 1 The white granulated sugar in the packaging bag must be packed in a packaging bag that meets the hygiene standard, and the large packaging should have a firm outer packaging bag (such as woven bag, etc.) 2 The negative deviation of the net content of a single piece of white granulated sugar in 50kg package shall not exceed 100g, and the average deviation of batch shall be greater than or equal to zero Other specifications of packaging shall be implemented in accordance with the measures for the supervision and administration of measurement of quantitatively packed commodities 3、 Transportation and storage 1 When each batch of sugar leaves the factory, the manufacturer shall attach one copy of product certificate, transportation and storage condition specification 2 Sugar transportation tools and sugar bin must be clean, dry and forbid the mixed transportation and storage of white sugar with harmful, poisonous, odorous and other easily polluted articles When the sugar is transported by ship and stored in the bin, there should be cushion under the sugar pile to prevent moisture 3 The sugar bags shall be stacked 1 m away from the wall, heating pipe or cement column, and the height of sugar piles shall be based on the principle of safety According to the principle of first in, first out, transfer out in turn 4 Keep the sugar bin dry and avoid high temperature The above is a small edition for you to introduce some of the national standards of white sugar packaging bags, I hope to help you! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan