Natural sweetener: ganchasu

2015-02-15 classification: function, extraction method of plant extract 0 people commented that sweet tea turbulence, also known as sweet leaf rope, is made from the leaves of sweet tea, a plant of rabbit ear family Because of its simple structure, it can also be obtained by chemical synthesis Its molecular formula is c16h14o5, melting point is 105-110 ℃, heat-resistant and stable to acid The taste is extremely sweet, and the sweetness is about 600-800 times of that of sucrose Adding 1% sucrose can increase the sweetness 3 times Soluble in water It has a certain antiseptic ability Glycophyllin can be prepared by extraction, biochemical synthesis and chemical synthesis Most of the extraction methods are drying the sweet tea to half dry, producing strong sweet taste after natural fermentation, crushing after drying, extracting with hot water, filtering, adsorption, desorption, concentration and drying to get the product.