Natural sweetener: Siraitia grosvenorii extract

2015-02-14 classification: efficacy effect: 1 person commented that Siraitia grosvenorii is the fruit of Siraitia grosvenorii, a Cucurbitaceae plant It is cool in nature and sweet in taste It has the function of clearing away heat and relieving summer heat It has been used as medicine for a long time China's main production areas are Guangxi, Jiangxi, Guangdong and other provinces and regions Luohanguo contains Luohanguo IV, V, VI, among which Luohanguo V is extremely sweet, 300 times of the sugar sweetness, accounting for 1% of the whole fruit, and its molecular formula is (c60h102o5.2h20), which is a triterpenoid glycoside with five glucose units It is stable to heat and decomposes only when heated to 197-201 ℃, which has the same aftertaste as liquorice The extraction method of Siraitia grosvenorii is as follows: crush the dried Siraitia grosvenorii, extract it with hot water or 50% alcohol, then concentrate it to extract, and then dry the extract to white powder The leached solution can also be adsorbed by an adsorption column, then eluted with hot water or dilute alcohol solution, and the product with higher purity can be obtained by vacuum concentration and drying.