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    Home > Active Ingredient News > Study of Nervous System > Neurology: The relationship between middle-aged eating habits and the incidence of dementia in 20 years

    Neurology: The relationship between middle-aged eating habits and the incidence of dementia in 20 years

    • Last Update: 2023-01-04
    • Source: Internet
    • Author: User
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    Cases of dementia are expected to triple over the next 30 years, highlighting the importance of
    identifying modifiable risk factors for dementia.
    A study published today in Neurology aims to investigate whether adherence to routine dietary recommendations or a modified Mediterranean diet is associated with the subsequent development of dementia of all causes such as Alzheimer's disease (AD), vascular dementia (VaD), or future accumulation of AD-amyloid (A&# 946;) pathology
    .

    The baseline examination of the Swedish Population-Based Malmö Diet and Cancer Study (MDCS) was conducted between 1991 and 1996 and followed dementia events until 2014
    .
    Non-demented people born in 1923-1950 and living in Malmö were invited to participate
    .
    30,446 people were recruited (41% of all eligible persons).

    28,025 people had dietary data and were included in this study
    .
    Eating habits were assessed
    through a 7-day eating diary, a detailed food frequency questionnaire, and a 1-hour interview.

    The primary outcome was occasional all-cause dementia, Alzheimer's disease, or vascular dementia as determined by the memory clinic doctor
    .
    The secondary outcome was A&946;- accumulation measured using cerebrospinal fluid (CSF) A&442 (n=738).

    The COX proportional hazard model was used to examine the association between diet and risk of developing dementia (adjusted for demographics, comorbidities, smoking, physical activity and alcohol).

    In this 20-year follow-up study, either following routine dietary recommendations or a modified Mediterranean diet was significantly associated with
    a reduced risk of subsequent development of all-cause dementia, AD dementia, VaD, or AD pathology.

    Sources:

    Glans I, Sonestedt E, Nägga K, et al.
    Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period [published online ahead of print, 2022 Oct 12].
    Neurology.
    2022; 10.
    1212/WNL.
    0000000000201336.
    doi:10.
    1212/WNL.
    0000000000201336

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