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Editor in charge: Food Science
Original title: New progress has been made in the research on the health effects of aged Liubao tea from the Tea Institute of Hunan Academy of Agricultural Sciences
Wu Wenliang, a postdoctoral member of the tea quality chemistry and nutrition health team of the Hunan Tea Research Institute , has made new progress in the research on the health effects of aged Liubao tea .
In recent years, the incidence of obesity and lipid metabolism disorders has risen sharply.
In order to gain insight into the effects and mechanisms of aged Liubao tea on obesity, in this work, the team studied the effects of Liubao tea of different years (1 and 10 years) on obese mice caused by high-fat diet.
(This article is reprinted by "Food Science Network", and the article comes from Hunan Academy of Agricultural Sciences
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