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New progress in the prevention and control of food microbial contamination

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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Shaanxi University of Science and Technology recently released news that the team of Professor Gong Guoli from the School of Food and Bioengineering of the school published a research paper online, reporting the antibacterial mechanism of gallic acid on Yersinia enterocolitica, in order to control the bacteria in the food industry.

Yersinia enterocolitica is widely distributed in nature

Compared to traditional food preservation methods, cold storage is the only way to keep pork fresh

(Gao Jiaodi)

"China Food News" (version 05, June 8, 2022)

(Editor in charge: Gao Jiaodi)

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New progress in the prevention and control of food microbial contamination

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New progress in the prevention and control of food microbial contamination

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New progress in the prevention and control of food microbial contamination