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    Home > Food News > Food Articles > New Year’s Eve dinner fancy "opening", it is the taste of home

    New Year’s Eve dinner fancy "opening", it is the taste of home

    • Last Update: 2021-07-22
    • Source: Internet
    • Author: User
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    In principle, no group worship, condolences, and dinner parties will be held; family gatherings should be limited to less than 10 people; restaurants, etc.


    "Small family New Year's Eve dinner" for the Chinese New Year on the spot to taste the taste of hometown

    One month before the Spring Festival, "Chinese New Year in situ" is probably the first buzzword in 2021


    Ni Jing, a girl from Xiong'an, Hebei who works in Changsha, has already planned: not to go home during the Spring Festival, respond to the "New Year's Day" initiative, order a few favorite dishes at "Hema", and rent a house in Changsha.


    Hema launched the "Small Family New Year's Eve Dinner" for the first time this year, and nearby residents can enjoy home delivery services when placing orders online


    Changsha Hema’s set meal is suitable for 4 to 6 people.


    Use flavors to soothe homesickness.


    Have a dinner at home with semi-finished products and homemade dishes to make up a table for a reunion banquet

    "I added four or five hotel and catering staff’s WeChat accounts today, and asked them to send me the menu of the New Year’s Eve dinner


    In Tang Yingying's view, family gatherings and reunion banquets are very ceremonial


    "I didn’t eat at home before, mainly because my own cooking skills were limited


    The restaurant booking dinner box is basically sold out, the reservation details must be communicated in advance

    The suspension of business during the Spring Festival, a large number of preparations and delivery, throwing away, has become a collective pain for Changsha restaurants in 2020


    From the perspective of market demand, reservations for New Year's Eve dinners are quite popular


    Consumers need to be reminded that most restaurants are based on citizens' preferences for consumption during the Spring Festival.


    The reporter saw in many restaurants that restaurants are strengthening corresponding epidemic prevention measures in accordance with the requirements of the disease control department.


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