News : The Chinese Nutrition Society and the World Health Organization's China Office for Cooperation talks.

July 26, 2019, at the invitation of Dr. Gao Li, Representative of the World Health Organization in China, Professor Yang Yuanxin, Chairman of the Chinese Nutrition Society, and Professor Yang Xiaoguang, Vice Chairman, went to the office of the WhoO's China Representative Office and held cooperative talks on the topic of salt reduction.
the meeting, Chairman Yang Yuxin introduced the progress of the Chinese Nutrition Society's rational dietary action and highlighted a series of work carried out by the Society in promoting salt reduction actions. Dr. Gao Li, china's representative, said the World Health Organization will provide international success and expert resources to fully support China's salt reduction efforts. The two sides mainly focused on how to mobilize the food industry to carry out salt reduction, how to promote China's prepackaged food positive logo and salt reduction social mobilization and dissemination of cooperation and other aspects of in-depth discussions, and reached a preliminary intention of cooperation.
representative of the Chinese Nutrition Society took a photo with the WHO representative
.