Ningjin County launched the "Food Safety and Protection Festival" action

Yuan Huiquan Wang Kailu

In order to do a good job in food safety supervision during the Spring Festival and Lantern Festival in 2018, according to the deployment of the superior and the requirements of the county party committee and the county government, on January 8, 2017, Ningjin County, Shandong Province held the "Food Safety Protection Festival" action launch meeting.
The county magistrate Xu Shuwang attended the meeting
.

The time of this operation is from January 8 to March 5, 2018
.
The County Food and Drug Administration has formulated the "Food Safety and Protection Festival" action plan
.
The whole action focuses on urban and rural food production and operation concentrated areas (including small workshop production clusters), tourist attractions, urban-rural junctions, rural areas, temple lantern fairs, etc.
Meal supply units, school canteens, etc.
are the key units, focusing on inspection of the consumption of wine, meat and meat products, especially donkey meat products, dairy products, edible vegetable oil, vegetables, aquatic products, rice and flour products, Lantern Festival, beverages and health care products.
larger food
.

 

This task is divided into three parts
.
In the production process, focus on food production enterprises and small workshop gathering areas with large consumption of edible vegetable oil, meat products, especially donkey meat products, dairy products, etc.
The black dens, especially the unlicensed business households, were immediately seized, the products were confiscated, and the business households were held accountable in accordance with the law
.
In the circulation link, on-site inspections are carried out for key units, and on-site sampling is implemented
.
In wholesale markets, New Year's markets, large and medium-sized supermarkets and other consumer-focused areas, "you send me for inspection" fast inspection activities will be carried out, and the event location, time and fast inspection varieties will be announced to the public in a timely manner
.
In the catering service link, adhere to the combination of on-site inspection and supervision and sampling inspection, focusing on inspection of license qualification, request for certificate and ticket, environmental sanitation, raw material storage and key links of processing operations, cleaning and disinfection of tableware, health status of employees, and management and use of food additives and other related situations
.

 

　　In order to ensure the smooth progress of the operation, the County Food and Drug Administration established a leading group and set up 6 action groups for publicity, production, circulation, catering services, random inspection and case-handling
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At the same time, it has strengthened the connection with the criminal justice department, and cracked down on criminal acts in the field of food and medicine through joint law enforcement and information sharing
.
The "12331, 5222970" complaint and reporting hotline has been released to encourage consumers to make complaints and reports in accordance with the law, safeguard their legitimate rights and interests, and create a good atmosphere for food safety co-governance and sharing
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　　On the morning of January 9, Xu Shuwang, deputy county magistrate, led the relevant personnel of the County Food and Drug Administration to conduct on-site inspections at Ningjin Yanbai Supermarket, Wanzhongxi Donkey Meat Workshop, Yingxin Hotel and Zhengyang Preschool Education Branch Canteen, urging food producers and operators to conduct on-site inspections.
Standardize behavior, implement main responsibilities, improve the level of food safety assurance during festivals, and improve the people's sense of gain and security
.