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    Home > Biochemistry News > Biotechnology News > No nuclear honey

    No nuclear honey

    • Last Update: 2020-12-17
    • Source: Internet
    • Author: User
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    ingredients formula Dry red dates 50 kg Mian white sugar 30 kg citric acid 100 gprocess selection→ denuclearization→ immersion→ cooking → impregnation→ Drying→ drying→ packaging→ finished products production method
    1. Selection: non-nuclear honey needs to choose mature, plump red dates, to the river produced chicken heart, gray dates as the best. Characterized by a nuclear-free gray date, made of non-nuclear honey, the color is ruddy, flexible and sweet. Before processing, the dry red dates should be sorted and sorted, eliminating mold, spots, rotten dates.。2. Denuclearization: Grind one end of the iron pipe with a diameter of 6 to 8 mm (approximately equal to the cross-diameter of the nucleus) to sharp, tie it in from the end of the molyb and pull it out, take the nucleus out. Continuous operation, the nucleus is constantly toped out from the other end of the iron pipe. It can also be used to denuclearize the nucleus out.。3. Soaking: pour the denuclearized fruit into warm water for 20 minutes, the purpose is to wash the dirt and make the skin unfold, in the cooking of the sugar is uniform, the color is consistent (soaking time can be based on the degree of wet and dry fruit, soak until the wrinkles are all expanded).。4. Cooking: Bring 25 kg of water, 17.5 kg of sugar
    heat
    to a boil with a concentration of 55% sugar liquid;。5. Dip: Pour the cooked fruit into the large cylinder together with the sugar liquid and leave the sugar stains on the ground for about 48 hours, until the inside of the meat is filled with sugar.。6. Stall drying: from the cylinder to fish out the fruit, drain excess sugar liquid, spread on the bamboo mat, the thickness of the billet should not exceed 4 cm, spread out for about 12 hours, so that the water on the outside of the billet evaporated part.。7. Drying: the stall after the hanging blanks placed on the baking tray or bamboo drawer sent to the drying room baking, oven temperature should be controlled at about 50 degrees C. After 30 minutes of warm-up, the oven temperature will gradually rise to about 80 degrees C, continue to bake for 28 to 30 hours, to the outer skin of the blank to produce uniform wrinkles, hand-held blank has the feeling of a top hand, you can take out.can also be placed in the sun for tanning. The method of sunbathing is: during the day in the sun, at night to put away, so as not to get exposed to dew or rain. After 5 to 6 days, the blanks can be divided into large, medium and small three categories, respectively, placed on the bamboo mat, and then about 10 days of sun exposure (big or insufficient sunlight, the time of sun exposure is longer;。8. Packaging: the dried honey after selection, classification can be packaged into products. product features: color brown red transparent, fruit-shaped neat and consistent, full of sugar, sweet smell. 。
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